Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pumpkin mini pies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
These adorable mini pumpkin pies start out with some pie crusts. You'll need two pie crusts for this recipe, you either use. Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!
Pumpkin mini pies is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Pumpkin mini pies is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin mini pies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin mini pies:
- Get 400 g pumpkin puree
- Prepare 300 g evaporated milk
- Get 2 eggs
- Prepare 300 g pie crust pastry or puff pastry
- Make ready 1 teaspoon cinnamon
- Prepare 1/4 teaspoon each of ginger,cloves,nutmeg
- Get 1 teaspoon salt
- Make ready 3/4 cup sugar
I love mini desserts - and these Mini Pumpkin Pies are no exception! Wouldn't you smile too if you saw a tray full of these cute little jack o' lanterns smiling up at you from the dessert table at your next. This mini vegan pumpkin pie recipe gets rich depth of flavor from maple syrup and warming spices. Today, I'm sharing my latest mini obsession: vegan pumpkin pie!
Steps to make Pumpkin mini pies:
- Roll out your pastry see my previous recipe on quiche to see how you make it.cut into circles and put the in your cupcake tin.put in the freezer for 30 minutes
- Preheat your oven to 180 degrees
- Boil or roast the pumpkin till it's ready then peel it and mash the puree
- Add the sugar and spices in a bowl and whisk,next add the eggs,next add the evaporated milk and finally the pumpkin puree
- Add the mixture to the pastry cups and bake for 30 minutes.wait to cool before removing from the tray
Impress party and dinner guests with these Mini Pumpkin Pies! Everything you love about a smooth and creamy homemade pumpkin pie. Buttery, flakey pie crust filled with creamy pumpkin pie, spiced with cinnamon, and cloves. All in a bite size portion! These easy mini pumpkin pies are the perfect, bite-sized treats for any fall party or occasion!
So that is going to wrap this up for this exceptional food pumpkin mini pies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
