Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggplant stackers. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Eggplant Stackers is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Eggplant Stackers is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook eggplant stackers using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggplant Stackers:
- Get eggplant, sliced
- Prepare onion, diced
- Prepare bell pepper, diced
- Take sliced mushrooms
- Take Eggplant ends
- Prepare garlic cloves, minced
- Prepare Cooked chicken, diced
- Take Leftover cheesy potatoes
- Prepare Panko bread crumbs
- Get Grated Parmesan cheese
- Prepare eggs
- Prepare Flour for dredging
- Prepare Olive oil to fry
- Prepare shredded mozzarella
- Make ready pasta sauce
- Get Dried oregano
- Prepare Dried basil
- Make ready Salt
- Get Pepper
Steps to make Eggplant Stackers:
- This is what I pulled out of my fridge to use. You can use anything you have.
- Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water.
- Heat skillet with olive oil and add the veggies and dried oregano, basil, salt & pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko.
- Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside.
- Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies.
- Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted.
- Enjoy!
So that’s going to wrap it up for this exceptional food eggplant stackers recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
