Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stewed hamburgers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stewed Hamburgers is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Stewed Hamburgers is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook stewed hamburgers using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Hamburgers:
- Take 500 g Lean Beef Mince OR Beef & Pork Mince
- Get 1 Onion *finely chopped
- Prepare 1/2 cup 'Panko' Bread Crumbs
- Make ready 1 Egg
- Get 1 tablespoon Parsley *finely chopped
- Make ready Salt & Pepper as required
- Prepare 2-3 tablespoons Potato Starch Flour
- Prepare 2 tablespoons Oil
- Get 1 cup Beef Stock *Water 1 cup and Beef Stock Cube
- Get 1/4-1/3 cup Tomato Ketchup
- Prepare 2-3 tablespoons 'Tonkatsu' Sauce *or Worcestershire Sauce
Steps to make Stewed Hamburgers:
- Combine Beef Mince, finely chopped Onion, Panko, Egg and finely chopped Parsley. Season with Salt & Pepper and form into 8 patties.
- Coat the patties with Potato Starch Flour very well. This will create jelly like layer around the humburgers and thicken the sauce.
- Heat Oil in a frying pan over low to medium heat, brown the burgers on both sides. The insides can be still raw at this stage.
- Add Beef Stock, Tomato Ketchup and Tonkatsu Sauce and mix the liquid ingredients well, then cover with a lid and cook, occasionally turning, for ten minutes or until cooked through and the sauce is thickened.
So that is going to wrap it up with this special food stewed hamburgers recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!