Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crumb topped grilled cod fillets. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Reviews for: Photos of Cod with Italian Crumb Topping. Soak the fish fillets in buttermilk for about an hour before preparing to eliminate any "fishy" taste, add a bit more seasoning and this is a delicious, healthy meal, one which the hubs and I have been enjoying for weeks now. Grilled Whiting Fillets with Beurre BlancRecipesPlus.
Crumb Topped Grilled Cod Fillets is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Crumb Topped Grilled Cod Fillets is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crumb Topped Grilled Cod Fillets:
- Get 1 1/2 pounds fresh cod fillet, skinless
- Prepare For Crumb Topping
- Get 3/4 cup fresh soft breadcrumbs, I used italian bread
- Prepare 3 tablespoons fresh grated extra sharp cheddar cheese
- Get 1 tablespoon fresh grated romano cheese
- Take the zest of one lemon
- Prepare 1 teaspoon fresh lemon juice
- Get 1 teaspoon sriracha seasoning
- Take 1/4 teaspoon granulated garlic
- Get 1/4 teaspoon black pepper and salt to taste
- Prepare 10 thin pepperoni slices cooked crisp and crumbled
- Prepare 1/2 tablespoon minced celery
- Make ready 1 tablespoon each chopped fresh parsley and basil
- Get 1 tablespoon minced green onion
- Make ready 2 tablespoons melted butter
- Make ready For Coating Sauce
- Take 1 tablespoon melted butter
- Prepare 1 teaspoon fresh lemon juice
- Take 2 tablespoons sour cream
- Make ready 1 teaspoon sriracha seasoning blend
- Prepare 1/4 teaspoon black pepper and salt to taste
- Take 1 teaspoon mustard sauce
- Make ready For Serving
- Prepare Melted butter and fresh lemon for servimg
Mix crumbs and seasonings together and set aside. Lay fillets, skin side down in shallow baking dish. Add water to bottom of dish. Brush fillets with melted butter coating well, pour remaining butter over fish.
Instructions to make Crumb Topped Grilled Cod Fillets:
- Preheat grill to medium
- Make Crumb Mixture
- Combine all crumb ingredients in a bowl and,ix with a forl
- Male Coating Sauce
- Combine all sauce ingredients in a small bowl and mix together
- Prepare fish
- Coat fish on all sides lightly with sauce
- Press crumbs only on top of fish
- Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
- Serve with melted butter and lemon slices
This easy recipe will turn your cod fillet into something a bit different. Make sure to cook with sustainably sourced cod (or any other white fish) fresh or frozen. Just that little extra to kickoff your weekend the right way. View top rated Cod fish panko crumbs recipes with ratings and reviews. Grilled Cod Fish Filet with Creamy Tomato Sauce !!!, Cod fillets in a milky sauce, Creamed Cod Fish, etc.
So that’s going to wrap it up for this special food crumb topped grilled cod fillets recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
