~* Baked Pepper Jackin' Pork Chops *~
~* Baked Pepper Jackin' Pork Chops *~

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ~* baked pepper jackin' pork chops *~. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

~* Baked Pepper Jackin' Pork Chops *~ is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. ~* Baked Pepper Jackin' Pork Chops *~ is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ~* baked pepper jackin' pork chops *~ using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make ~* Baked Pepper Jackin' Pork Chops *~:
  1. Make ready Pork Chops
  2. Make ready Pepper Jack Cheese
  3. Take Saltine Crackers (Crushed finely)
  4. Take Pamesan Cheese
  5. Prepare Cream Cheese
  6. Get Butter
  7. Get grated parmesan cheese
  8. Take cream cheese
  9. Take paprika
Steps to make ~* Baked Pepper Jackin' Pork Chops *~:
  1. Take your thawed pork chop pieces and paint them with cream cheese. Sprinkle with salt & pepper and season salt.
  2. Put together crushed saltines, parmesan cheese and set aside.
  3. Cover your "cream-cheesed" chops with your crumb mix. Set them in a pre-foiled pan then cover each piece with a slice of spicey pepper jack cheese. Pour 2 tbsp of melted butter over chops. Cook in your oven at 375°F for 25 minutes. Use a meat thermometer for thicker cuts to be sure it's cooked all the way through!

So that is going to wrap it up for this special food ~* baked pepper jackin' pork chops *~ recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!