Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pumpkin pie is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pumpkin pie is something that I have loved my entire life.
The easiest and best pumpkin pie I've ever made. The bottom of my crust was still a tad underdone so I would suggest pre-baking the crust for a bit. For many of us, homemade pumpkin pie is the classic dish that says "Thanksgiving," pure and simple.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin pie using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin pie:
- Get 1/2 cup butter
- Make ready 1 cup flour
- Prepare 4 tablespoons cold water
- Prepare 1 can pumpkin
- Make ready 1 can sweetened condensed milk
- Take 2 eggs
- Prepare 1 1/2 teaspoons cinnamon
- Prepare 1 teaspoon nutmeg
- Prepare 1 teaspoon brown sugar
- Take 1/2 teaspoon ground ginger
- Get 1/2 teaspoon ground cloves
- Take 1/2 teaspoon salt
- Prepare 1 teaspoon vanilla extract
- Take Heavy cream or milk
In a large bowl, whisk together the pumpkin, brown sugar, eggs, half-and-half, spices, and salt until smooth. Return the pie shell to the baking. This is a rich, spicy pie that slices well and has a bright pumpkin flavor. Two hints for a better result: mix the filling together a day in advance to give the spices a chance to blend, and be sure to remove the pie from the oven while the center is still wobbly; overcooking it will cause the filling to crack.
Steps to make Pumpkin pie:
- Preheat oven to 425 degrees. Put cold butter and flour in a bowl, use a pastry cutter to cut the butter into flour until it's the consistency of cornmeal
- Add 4 tablespoons of cold water to butter and flour, use a fork to mix until the dough comes away from the sides of the bowl. Don't overwork the dough, once it's sticky enough, transfer to seranne wrap and put it in the fridge
- Mix together all the filling ingredients at once
- Roll out the dough and place it in a pie dish. Put some heavy cream in a bowl and add cinnamon to taste. Brush the pie crust with this mixture and then add the pie filling
- Bake at 425 for 15 minutes then reduce the temperature to 350 and cook for an additional 40 minutes
- Let cool
The pie was originally featured around halloween, so it was a delicious way of using up the flesh of a pumpkin after carving lanterns. Using canned is a good tip for when fresh pumpkins are out of season, or if wanting to save time. Pour the pumpkin pie filling into the partially baked pie crust. From breads to cakes and cookies, there are a lot of delicious recipes you can make with your trusty box of Bisquick™. Turns out, pumpkin pie is one of them!
So that’s going to wrap it up with this special food pumpkin pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
