Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken chickpea coconut curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
There's cauliflower, chickpeas and chicken along with sweet Vidalia onions, carrots, and spinach. Everything simmers in creamy coconut milk that's spiced with garlic, ginger, coriander, and Thai red curry paste before adding lime lime juice, spinach, and cilantro. EASY coconut curry with chickpeas and Indian spices.
Chicken Chickpea Coconut Curry is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Chickpea Coconut Curry is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have chicken chickpea coconut curry using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Chickpea Coconut Curry:
- Get 1 Lb. Chicken Thighs, Trimmed And Cut Into 1 Inch Pieces
- Get 1/2 Cup Corn Starch
- Prepare 1 teaspoon- Salt -First
- Take 1 teaspoon Curry Powder -First
- Take 3 tablespoon Oil- First
- Get 1 tablespoon Oil- Second
- Get 1/2 Onion, Chopped
- Get 1/2 Red Bell Pepper – Diced
- Make ready 1/2 Green Bell Pepper Diced
- Prepare 1 Tomato -Diced
- Make ready 1 Jalapeno-Diced (If you want more spice add the seeds:)
- Take 4 Cloves Garlic, Chopped- Fine
- Make ready 2 teaspoon Garam Masala
- Get 1 1/2 teaspoon Salt- Second
- Make ready 1-1 1/2 teaspoon Curry Powder- Second
- Make ready 1/2-1 teaspoon Chili Powder
- Get 14 -Oz. Coconut Milk
- Make ready 6 -Oz. Tomato Paste
- Make ready 16 -Oz. Chickpeas, Drained And Rinsed
- Get 1 cup Chicken stock
- Get 1/3 C. Chopped Fresh Cilantro – Lightly Chopped Just Before Adding Them- No Stems
- Get 2 C. Cooked Rice, For Serving
I said this curry was loaded with fabulous flavor. It starts out with onions, garlic, curry powder, fresh ginger and lemongrass all sautéed together in a few spoonfuls of coconut oil. So there you have it, I guess there was more to say than I thought about this Chicken, Carrot and Chickpea Coconut Curry. Coconut Chickpea Curry A rich coconut curry broth with onion, garlic, ginger, Indian spices in coconut milk and tossed with chickpeas.
Steps to make Chicken Chickpea Coconut Curry:
-
- Mix the cornstarch the first salt and first curry powder together and lightly coat the diced chicken. Shake off the excess coating.
-
- In a large skillet over medium heat, add 3 tablespoon oil. Add the diced chicken thighs cook until lightly browned about 3 minutes per side, then remove chicken from pan and set aside.
-
- In the same pan Add remaining tablespoon oil, onion, red bell peppers, green bell peppers,tomato, jalapeno and garlic. Cook until they are soft, about 4 minutes
-
- Stir in Garam masala, the second salt, the second curry powder, and chili powder, then add coconut milk, tomato paste,chickpeas and chicken stock. Add the chicken back in and stir until combined and bring to a simmer for about 8-10 minutes.
-
- Sprinkle in the lightly chopped cilantro just before service with rice.
- Note this did not come out spicy hot so if you like fire then feel free to bump it up. This tastes really good!
To add creaminess to this chickpea curry, we add in a can of coconut milk. This is full-fat canned creamy coconut milk but you may use the light coconut. This is a classic coconut curry with tender cauliflower and soft chickpeas thats all made in one pot and has a simple mix of spices. That sauce is super addictive and you'll love how easy it is to make. It's vegan and gluten free, but you can easily add chicken or shrimp if you prefer meat.
So that is going to wrap this up for this exceptional food chicken chickpea coconut curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!