Mexican Lasagna
Mexican Lasagna

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mexican lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. I collect cookbooks and recipes (this one is from my son's mother-in-law).

Mexican Lasagna is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mexican Lasagna is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mexican lasagna using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Lasagna:
  1. Get 2 pounds lean ground beef
  2. Take 6 flour tortillas
  3. Make ready 16 oz shredded mexican four cheese blend
  4. Make ready 8 oz cream cheese
  5. Take 1 can diced tomatoes with green chilis
  6. Take 1 package red enchilada sauce
  7. Get 1 packet taco seasoning
  8. Make ready sliced black olives (optional)
  9. Take shredded lettuce (optional)

If You're A Fan Of Mexican Food, You'll LOVE This Mexican Lasagna Recipe! Flour Tortillas Layered With Tons Of Cheese, Shredded Chicken, Green Chile Enchilada Sauce, Black Beans, Corn. An easy Mexican lasagna recipe with layers of zesty taco seasoned beef, cheese and refried beans for a twist on the classic comfort food. How to make Mexican lasagna with lasagna noodles?

Instructions to make Mexican Lasagna:
  1. Brown beef on the stove with the diced tomatoes.
  2. While that is cooking set oven to 400 degrees. Spray pam in a 9 x 13 baking dish and put two flour tortillas in the dish and spread with cream cheese.
  3. After beef is cooked drain and return to skillet and stir in the taco seasoning.
  4. Spread half of the beef mix on the flour tortillas with cream cheese. Pour half of the enchilada sauce over the beef in the baking dish, then spread 1/3 of the Mexican cheese on that. Put another two tortillas on top of that and spread with cream cheese and repeat all the other steps again. Then put your last two tortillas on top and spread with cream cheese and top with the last of the Mexican cheese.
  5. Bake for 35 to 40 min just until cheese is golden brown and tortillas are a little crispy. Put your fave toppings on and serve!!! I hope you enjoy!!

Making Mexican lasagna is very simple. This Mexican Lasagna recipe will become a family favorite! This Mexican Lasagna actually came together very quickly, and left us with plenty of leftovers for lunches the next couple of days. Our Mexican Lasagna gives the classic pasta dish a festive makeover using corn tortillas and enchilada If you love lasagna, you'll love this recipe that gives it a makeover with Mexican flair. Mexican Lasagna is a cross between lasagna and enchiladas.

So that’s going to wrap it up for this special food mexican lasagna recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!