Sweet strifti pumpkin pie
Sweet strifti pumpkin pie

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet strifti pumpkin pie. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet strifti pumpkin pie is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sweet strifti pumpkin pie is something that I have loved my whole life.

This is not your typical pumpkin pie! With a smooth, creamy filling and pretty arrangement of nuts on top, it's an extra-special dessert. You get the BEST of BOTH WORLDS!!

To begin with this recipe, we must first prepare a few components. You can have sweet strifti pumpkin pie using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet strifti pumpkin pie:
  1. Get For the dough
  2. Take 1 kg flour
  3. Take 1/2 cup vegetable oil
  4. Prepare 2 tbsp vinegar
  5. Take 1 little salt
  6. Make ready tepid water, as much as it takes for the dough to be soft and not stick to your hands
  7. Take niseste (corn starch) or flour for rolling out the dough
  8. Take For the filling
  9. Make ready 1 1/2 kg pumpkin, peeled and grated coarsely
  10. Take 2 cups sugar
  11. Get 1 1/2 cup ground walnuts
  12. Make ready 1 1/2 cup black raisins
  13. Prepare cinnamon

It's time for some good ol' pumpkin pie! Serve this at any holiday table, and people will ask for more. The filling is sweetened with dates and thickened with a bit of oat flour. The pecan-date crust is like a sweet, crumbly cookie.

Steps to make Sweet strifti pumpkin pie:
  1. Prepare the dough and set it aside to rest so that the filo sheets will roll out nice and easy.
  2. While the dough rests, prepare the filling. Place the grated pumpkin and the sugar in a pot over moderate heat, so that the pumpkin will let out its liquids.
  3. Add the rest of the ingredients and mix a little until the liquids are absorbed so that the filling is not runny.
  4. Take balls from your dough and roll them out.
  5. Cut the filo sheet into 3 strips. Each strip will be a strifti (spiral) mini pumpkin pie (check out the tips).
  6. Add filling into each strip of your filo sheet.
  7. Roll the strip with the filling inside and then make it into a spiral, to form a snail.
  8. Place in a baking tray lined with vegetable oil. Brush each mini pie with a little oil and bake for about 30 minutes at 200°C.
  9. Let it cool for a while and let the whole family dive into it!

Grab a fork and dig in! Sweet Pumpkin Pie, Mmmm! smells just like a Pumpkin Pie fresh out of the oven! Looks just like a slice of pumpkin pie with whipped cream on top :-) Another Great Handmade Soap from Hopewell farms in the Great Smoky Mountains of North Carolina Made with Pumpkin Puree and Fragrance Oil. Many pumpkin pie recipes call for evaporated milk and I often get asked if you can substitute sweetened condensed milk for evaporated milk in the My Pumpkin Pie with Sweetened Condensed Milk just might be the easiest pumpkin pie that you can make. The filling only uses four ingredients.

So that’s going to wrap it up for this special food sweet strifti pumpkin pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!