Summertime Couscous Salad
Summertime Couscous Salad

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, summertime couscous salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Summertime Couscous Salad is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Summertime Couscous Salad is something that I have loved my whole life.

COUSCOUS SUMMERTIME SALAD.loaded with fresh ZUCCHINI, RED BELL PEPPER, RED ONION, & PARSLEY (optional)!! Deronda demonstrates how fast & easy this refreshing COUSCOUS. Stay updated on the latest in exercise and healthy living.

To begin with this recipe, we have to first prepare a few ingredients. You can have summertime couscous salad using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Summertime Couscous Salad:
  1. Get 2 1/4 cup chicken broth or water
  2. Get 1 cup large couscous
  3. Take 1/2 tsp olive oil
  4. Take 1/2 tsp salt
  5. Get 1 can chick peas (drained)
  6. Make ready 3/4 cup diced green bell pepper
  7. Take 3/4 cup diced red bell pepper
  8. Get 1/4 cup red onion chopped
  9. Make ready 3 green onions chopped
  10. Make ready 1/2 cup cilantro chopped
  11. Prepare 1/2 tsp hot pepper flakes
  12. Make ready 1 Dressing
  13. Take 1 tsp honey
  14. Prepare 3 tsp olive oil
  15. Take 1 Juice of one large lemon
  16. Take 1 salt and pepper to taste

This couscous salad makes the most of summer's bounty. I used to prepare it with a mayonnaise dressing, but lightened it with lemon vinaigrette. This summertime couscous salad from blogger the Saucy Southerner covers all the bases for the perfect Meatless Monday meal or snack. Not only is this chilled salad quick and easy to prepare, but it.

Instructions to make Summertime Couscous Salad:
  1. Bring broth or water to a boil. Add couscous, olive oil and a dash of salt. Simmer 10-12 minutes. Turn off the heat when almost all the broth is gone. Cover with lid. Couscous will absorb all broth.
  2. Combine cooked couscous, chick peas, peppers, onion, green onions, cilantro and hot pepper flakes.
  3. Whisk together honey, olive oil, lemon and salt and pepper to taste combine with couscous mixture. Enjoy!

This salad is perfect as a light meal because it contains a lot of fibre. This Couscous Summer Salad with Lime Vinaigrette is light, fresh and flavorful. You can never have enough summer salad recipes to serve at a BBQ or bring as a potluck dish. To make the salad: Transfer the couscous to a large serving bowl. Add the cranberries (or raisins), chickpeas, bell peppers, cilantro (or parsley) and green onions.

So that’s going to wrap it up for this exceptional food summertime couscous salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!