Veg Chicken Tikka Masala Soya
Veg Chicken Tikka Masala Soya

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, veg chicken tikka masala soya. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Veg Chicken Tikka Masala Soya is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Veg Chicken Tikka Masala Soya is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook veg chicken tikka masala soya using 30 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Veg Chicken Tikka Masala Soya:
  1. Prepare For Tikka Champ
  2. Take 200 gm champ
  3. Prepare 1/2 cup thick curd
  4. Get 1/2 tsp red chilli powder
  5. Take 1/2 tsp dhania( coriander) powder
  6. Take 1/2 tsp haldi( Turmeric) powder
  7. Take 1/2 tsp garam masala powder
  8. Take 1 tsp Mustard oil
  9. Get to taste salt
  10. Make ready for gravy
  11. Get 200 gm Soya Champ
  12. Take 3 Onion sliced
  13. Take 3 Tomatoes sliced
  14. Get 1 inch ginger
  15. Make ready 4-5 garlic cloves
  16. Prepare 2 green cardamoms
  17. Prepare 4-5 cloves
  18. Make ready 4-5 black pepper
  19. Prepare 2 Cinnamon sticks
  20. Prepare 2-3 Bay leaves
  21. Make ready 1/2 tsp Red chilli powder
  22. Make ready 1 tsp degi mirch
  23. Take 1/2 tsp dhania( coriander) powder
  24. Prepare 1/2 tsp garam masala powder
  25. Prepare 1 tsp honey
  26. Make ready 1 tbsp cream for garnish
  27. Prepare 2-3 tbsp Butter
  28. Get 1 tbsp ghee
  29. Take 1/2 tsp kasturi methi dry
  30. Take to taste Salt
Instructions to make Veg Chicken Tikka Masala Soya:
  1. For the Tikka Chap Take curds and mix all the dry ingredients and mustard oil and mix well.
  2. Add the chap pieces and mix well.
  3. Refrigerate for 4-5 hours.
  4. In a grill pan add oil and place the tikka pieces.
  5. . Cook on low flame till both sides are cooked well.
  6. For Gravy…. In a kadhai add onions, tomatoes, ginger, garlic, whole garam masala, tej patta and butter.
  7. Add degi and mix well.
  8. Add butter saute for 5-6 minutes and add a cup of water and cook on medium flame for 12-15 minutes or till tomatoes are soft.
  9. Grind the above and and strain it well.
  10. In a pan add the gravy and add butter to it. Add salt and honey and mix well.
  11. Take a boil. In a vagar pan add ghee and add red chilli powder and dhania powder.
  12. Add this to the gravy.
  13. Finally add kasuri methi and add the pieces of tikka chap.
  14. Serve with rice or roti or paratha.

So that’s going to wrap it up with this exceptional food veg chicken tikka masala soya recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!