Salisbury Steak
Salisbury Steak

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salisbury steak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Salisbury Steak is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Salisbury Steak is something that I’ve loved my entire life.

I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. TIPS: I removed steaks from pan after browning - adding onions and mushrooms to saute.

To get started with this particular recipe, we have to prepare a few components. You can have salisbury steak using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:
  1. Take Salisbury steak
  2. Take 1/2 kilo Ground beef
  3. Take 1 pc Beef cube
  4. Make ready 6 tbsp Bread crumbs
  5. Get 2 tbsp mustard powder (optional)
  6. Take 1 tbsp Tomato ketchup
  7. Prepare 2 tbsps Worcestershire sauce
  8. Make ready 1/4 tsp Ground black pepper
  9. Prepare 1/2 tsp Salt
  10. Prepare 3 tbsp Butter
  11. Prepare 3 tbsps Olive Oil
  12. Take Gravy
  13. Make ready 1 pc Beef cube
  14. Prepare 1 1/2 tbsp Tomato ketchup
  15. Make ready 1 pc Onion (sliced)
  16. Make ready 1 1/2 tsp Worcestershire sauce
  17. Make ready 2 cups Water
  18. Take 2 tbsp Corn starch (dissolved in water)

This Salisbury steak recipe is a classic family-favorite for weeknight dinners. Salisbury steak is named after the physician who invented it; a tasty hamburger "steak" that is low in carbohydrates. Salisbury steak is usually served with mashed potatoes and whole kernel corn. This homemade Salisbury steak is "lick-the-plate" good.

Instructions to make Salisbury Steak:
  1. Combine all steak ingredients except for the oil and butter.
  2. Freeze the beef cube and grate it into the mixture. Mix everything together.
  3. Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate.
  4. Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside.
  5. Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan.
  6. Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil.
  7. Add the beef cube. Stir and continue to cook for 2 mins.
  8. Add the dissolved corn starch in water. Stir until gravy thickens.
  9. Pour the gravy onto the salisbury steak.

A great Salisbury steak begins and ends with a great gravy. The real highlight comes from all the flavors that simmer into the meat from our. Salisbury Steak sounds so fancy but it's SO easy to make. They are basically mini meatloaves fried and served with mushroom gravy. This Salisbury Steak is our new "go-to" recipe for busy nights when we only have a few ingredients left in the pantry and fridge.

So that is going to wrap this up for this exceptional food salisbury steak recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!