Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meat lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meat Lasagna is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Meat Lasagna is something that I have loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook meat lasagna using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meat Lasagna:
- Take 2 T EVOO oil
- Take 2 c celery, diced
- Prepare 1/2 c red onion, diced
- Get 2 lb ground beef
- Get 15 oz sugar-free tomato sauce
- Prepare 1 tsp fresh ginger, minced
- Prepare 1 tsp garlic powder
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Take CHEESE FILLING
- Take 15 oz Ricotta cheese
- Take 16 oz shredded Mozzarella cheese
- Make ready 1/2 c Parmesan cheese
- Get 1 egg
- Prepare 1/2 tsp fresh garlic, minced
- Make ready 2 tsp dried Italian seasoning
- Make ready 1 tsp garlic powder
Meat Sauce: Heat oil in a large saucepan over medium-high. Meaty, saucy, cheesy Homemade Meat Lasagna has to be at the top of all good Italian dishes. This recipe is the ultimate comfort food and so easy to make! A home cooked dinner better than any restaurant.
Steps to make Meat Lasagna:
- Preheat oven to 350°F.
- In large skillet, heat oil. Add celery and onion, cook until tender.
- Add ground beef, cook until browned. Drain off excess fat.
- Add tomato sauce, garlic, garlic powder, salt and pepper. Simmer 2 min. stirring constantly. Remove from heat.
- In med. bowl, mix cheese ingredients using half the Mozzarella cheese.
- Fill bottom of 9x13-inch baking dish with meat mixture. Top with cheese mixture. Sprinkle on remaining Mozzarella cheese.
- Bake 45-50 min. until golden and bubbly. Cool 10 min. before slicing.
In a large saucepan, combine ground chuck, sausage onion and garlic. Cook over medium heat until meat is browned and crumbled; drain. Cook, stirring often, until al dente; drain and rinse with cold water. I added the browned meat / garlic / onion mixture to the tomatoes, paste, sauce, seasonings, etc. Learn how to build a proper lasagna with amazing recipes from Food Network.
So that’s going to wrap this up for this exceptional food meat lasagna recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!