Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, southern thai-style roast chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Southern Thai-style Roast Chicken is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Southern Thai-style Roast Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
This Perfectly Seasoned, Moist & Tender Chicken Awaits You And Your Family. Southern Thai-style Roast Chicken I adapted this from a number of recipes of fried chicken popular in the South of Thailand. The marinated chicken could alternatively be fried submerged in very hot vegetable oil but I was feeling health-conscious so I decided to roast it in the oven instead.
To get started with this particular recipe, we have to first prepare a few components. You can cook southern thai-style roast chicken using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Southern Thai-style Roast Chicken:
- Take 1 kilogram (about 2.2 pounds) chicken pieces (skin-on breasts, wings, drumsticks etc.)
- Get 1 tablespoon white pepper
- Prepare 1/2 teaspoon black pepper
- Get 1 teaspoon coriander seeds
- Get 3 coriander roots
- Take 1 teaspoon cumin
- Prepare 8 shallots
- Make ready 6 cloves garlic
- Make ready 1 1/2 tablespoon oyster sauce
- Take 1 1/2 tablespoon soy sauce
- Make ready 1 tablespoon brown or granulated sugar
- Make ready 1/2 teaspoon salt
- Take 1/4 cup all-purpose flour (optional)
- Take 2 tablespoon limewater (optional)
- Get Fried shallots (to serve)
- Make ready Steamed glutinous rice (to serve)
- Get Sweet chili sauce (to serve)
Don't marinate the chicken for longer than an hour or it will be too salty. Don't crowd the pot when frying. Cook only one-third of the chicken at a time so the temperature of the oil won't drop drastically, which leads to greasiness. Place chicken in a roasting tin lined with foil.
Steps to make Southern Thai-style Roast Chicken:
- Clean the chicken pieces under running water, prick them all over with a fork so the marinade could better seep in and leave to dry while you make the marinade.
- Using a mortar and pestle or a food processor, grind together white and black pepper, coriander seeds and roots, cumin, garlic and shallots.
- Transfer the spice and herb mixture to a large bowl in which the chicken will be marinated, add oyster and soy sauce, salt and sugar and stir them together with a spoon to form a thick paste.
- Add the chicken pieces and coat them evenly with the marinade. Cover with plastic wrap and leave to marinade in the refrigerator for 3 hours to overnight.
- Preheat oven to 225°C(437°F)
- For extra crispy chicken skin, add the all-purpose flour and limewater to the chicken and toss to coat before baking. You can skip this step.
- Transfer the chicken to the lightly-oiled baking sheet and bake until done, 20-30 minutes.
- In the meantime you could make the fried shallots by slicing raw shallots and tossing them with some sugar, salt, ground white pepper and coriander seeds and all-purpose flour. Deep fry them in hot oil until golden-brown or put on a baking sheet and bake along with the chicken, toss and turn occasionally so they cook evenly.
- Serve the chicken over sticky rice, topped with fried shallots and with sweet chili sauce on the side.
Spread the marinade over the chicken. Take the chicken out of the oven and remove the foil. Use a brush to baste the chicken with the cooking juices. Take the chicken off the grill, and dismantle the bamboo supports. Notes Makrut lime leaves are widely used in Thai cooking because they're wonderfully aromatic.
So that is going to wrap it up for this special food southern thai-style roast chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
