Japanese Macaroni Salad with Tofu
Japanese Macaroni Salad with Tofu

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese macaroni salad with tofu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Japanese Macaroni Salad with Tofu. I didn't have vegetables to make a salad. I gathered the ingredients that I had at home, then I made this Japanese salad.

Japanese Macaroni Salad with Tofu is only one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Japanese Macaroni Salad with Tofu is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese macaroni salad with tofu using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Macaroni Salad with Tofu:
  1. Make ready 100 grams Macaroni
  2. Get 1/2 block Tofu
  3. Prepare 1/2 Carrot
  4. Get 7 grams Hijiki seaweed (dried)
  5. Take 1 tbsp Shio-kombu
  6. Make ready 2 tbsp Ponzu
  7. Prepare 5 tbsp Mayonnaise
  8. Make ready 1 dash Salt

We love finding excuses to do a picnic. It turns a meal into an adventure and is one of the best ways to enjoy the outdoors. Is what I thought when I tasted this macaroni salad! Yes, it is just a macaroni salad.

Instructions to make Japanese Macaroni Salad with Tofu:
  1. Wrap the tofu with a paper towel, put on a heatproof plate, and microwave.
  2. Let it cool, then drain excess water. Transfer into a bowl while crumbling by hand.
  3. Chop the carrot into quarter-rounds. Boil water in a pot, and cook the macaroni. 5 minutes before the macaroni is ready, add the carrot and hijiki seaweed to the pot.
  4. When they are cooked, drain excess water. Transfer the macaroni, carrot, and hijiki seaweed to the bowl with the tofu. While they are still hot, add ponzu sauce and shio-konbu, then mix.
  5. Add mayonnaise and mix, then it's done. After tasting, if you find the taste weak, sprinkle a small amount of salt.

And maybe it's been a long time since I've made Food japanese, pasta Utilizes pantry-friendly ingredients like pasta, miso, and tofu.; Fast and nutritious - The tofu provides satisfying plant-based protein and asparagus packs with nutrients and fiber. Easily adaptable - Since it's springtime, I love using asparagus to highlight the seasonal green in my recipes. You can always improvise and use other vegetables. Place tofu between two plates, and weigh down with a heavy book. Thinly slice Cucumber into a bowl.

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