Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, zucchini lasagna. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Zucchini Lasagna is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Zucchini Lasagna is something which I have loved my entire life.
Browse Our Official Site For Easy Lasagna Recipes. Repeat by layering the remaining meat sauce, zucchini slices, ricotta mixture, and mozzarella. Stir in seasonings and tomato sauce.
To begin with this recipe, we must prepare a few components. You can cook zucchini lasagna using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Zucchini Lasagna:
- Get 2 Zucchini
- Get 3 c fat free ricotta
- Make ready 1 pkg fat free mozzarella
- Prepare 1 jar Prego Sauce
- Take 1 egg
- Prepare 1 lb ground Turkey
Summer Lasagna To make zucchini lasagna is the same as making any regular lasagna. While the sauce is simmering, you can prepare the zucchini as instructed. Once the sauce and zucchini slices are ready, all that's left to do is assemble and bake. This lightened lasagna has everything you love about the classic Italian dish, minus the noodles.
Steps to make Zucchini Lasagna:
- Preheat oven to 375 degrees.
- Brown ground turkey in a pan, adding 1tbsp of minced garlic (optional)
- Add 1 1/2 cup of tomato sauce to turkey, mix thoroughly, and set pan aside.
- Take Zucchini and trim both ends, then proceeding to halve them. Using a sharp knife (I used a mandolin) to slice long thin strips.
- Grab your casserole dish, spray with nonstick oil, and a thin layer of sauce to prevent sticking.
- Lay down your first layer of Zucchini strips, being sure to cover bottom of dish. Then proceed to evenly lay your turkey and sauce mixture.
- Take your ricotta and egg and mixed together in a mixing bowl. Once combined, spread mixture over your turkey mixture evenly.
- Take 1/2 cup of your mozzarella and evenly sprinkle over ricotta.
- Layer remaining Zucchini. Top with rest of sauce and mozzarella.
- Cook uncovered for 45 minutes
Don't worry, you won't miss them. There are rich, deep, meaty flavors in the sauce, which is complimented by the creamy ricotta mixture—it's a well balanced flavor combination that's not too cheesy. By salting and par baking the zucchini, you'll decrease the liquid in the lasagna and. By replacing lasagna noodles with thin layers of sliced zucchini, the carbs stay low, but the flavor is still full and zesty. We suggest using a mandoline for even slices and quick prep.
So that’s going to wrap it up for this special food zucchini lasagna recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
