Coconut-Curry Chicken
Coconut-Curry Chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, coconut-curry chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Coconut-Curry Chicken is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Coconut-Curry Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.

Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Add chicken, tossing lightly to coat with curry oil. In a large pot or high-sided skillet over medium heat, heat oil and butter.

To begin with this particular recipe, we must prepare a few components. You can have coconut-curry chicken using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Coconut-Curry Chicken:
  1. Prepare 3 tsp coconut oil
  2. Make ready 12 oz boneless, skinless chicken breast, cut into 1 inch pieces
  3. Get 1/2 tsp salt
  4. Get 1 med onion, thinly sliced
  5. Take 1-1/2 tsp minced jalapeño chile
  6. Take 2 tsp fresh ginger, peeled and grated
  7. Get 2 garlic cloves, crushed
  8. Take 1/2 tsp curry powder
  9. Get 3/4 c light coconut milk
  10. Prepare 2 T packed fresh cilantro leaves, chopped

Pour the coconut curry sauce over the chicken and vegetables and stir gently. Season with salt and pepper, as needed. This Coconut Curry Chicken recipe is beyond easy. You can literally start cooking before the prep work even starts.

Steps to make Coconut-Curry Chicken:
  1. In skillet, heat 2 tsp of oil. Sprinkle chicken with 1/4 tsp of salt; add to skillet and cook stirring occasionally until golden. Transfer to plate.
  2. In same skillet, heat 1 tsp oil. Add onion and cook until tender. Stir in pepper, jalapeño, ginger and garlic; cook about one min. Stir in curry and cook another min. Stir in coconut milk and loosen brown bits from pan.
  3. Return chicken to skillet and cook until no longer pink. Remove from heat and stir in cilantro and 1/4 tsp salt.

I don't know why it took us this long to publish our coconut curry chicken recipe. It's one of my absolute favorite meals. Curried chicken is a quick, crowd-pleasing one-pot dinner that's great for a weeknight. In a large mixing bowl, combine the chicken with the onion, scallions, garlic, cilantro, curry powder, thyme, parsley, salt, and pepper. Heat the oil in a medium skillet over medium heat until shimmering, and add the onion and garlic.

So that is going to wrap this up for this exceptional food coconut-curry chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!