Chicken Tikka Masala
Chicken Tikka Masala

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tikka masala. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Tikka Masala is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Tikka Masala is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken tikka masala using 26 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Masala:
  1. Take For Marination:
  2. Prepare 500 gms boneless chicken
  3. Take 5 tbsp curd
  4. Make ready 1 tbsp lemon juice
  5. Take 1 tbsp ginger garlic paste
  6. Take 1 tsp salt
  7. Take 1/2 tsp red chilli powder
  8. Get 1/4 tsp orange food colouring
  9. Prepare 1/4 tsp haldi
  10. Get 1/2 tsp kasuri methi
  11. Prepare For gravy:
  12. Prepare 2 onion ground to paste
  13. Make ready 3 tomato puree
  14. Make ready 4 tbsp cream
  15. Take 1 tbsp ginger garlic paste
  16. Prepare 2 tbsp butter
  17. Take 1/2 tsp garam masala
  18. Take 1/2 tsp kasuri methi
  19. Make ready 1/4 tsp haldi
  20. Get 1/4 tsp orange food colouring
  21. Get 1 tbsp coriander powder
  22. Get 1 tsp cumin powder
  23. Take 1/2 tsp red chilli powder
  24. Take 2 tbsp oil
  25. Take Some Coriander leaves
  26. Prepare As per taste Salt
Steps to make Chicken Tikka Masala:
  1. Marinate the boneless chicken in the ingredients mentioned under marination. Heat oil in a pan and cook the boneless chicken till done and set aside.
  2. For the gravy. Heat oil and butter in a pan. Add minced onion and ginger garlic paste. Saute for a few minutes the raw smell goes away. Add all the dry masala and roast for 3 to 4 minutes. Add tomato puree and cook on high flame till the water dries up. Now add cream and kasuri methi. Cook for 2 to 3 minutes. Add 1 cup water and let it boil well. Cover an simmer for 5 to 7 minutes.
  3. Put the chicken pieces on wooden skewers and roast over high flame till you get black spots. Remove from the skewers and add to the gravy. Add 1/2 cup water and cover and cook for another 5 to 7 minutes. Garnish with coriander leaves and cream and serve hot with parathas. Enjoy!

So that’s going to wrap it up for this special food chicken tikka masala recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!