Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ultimate beefburgers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ultimate beefburgers is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Ultimate beefburgers is something that I’ve loved my whole life.
This is the ultimate beef cheese burger, it's made on the stove and taste incredible! Use a good quality beef, freshly minced by your butcher. These recipes can be frozen after cooking Mix together the beef mince, cooked onion and garlic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ultimate beefburgers using 23 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Ultimate beefburgers:
- Prepare 1 kg minced beef
- Take 2 medium onions, finely chopped
- Prepare 4 medium chillies, finely chopped
- Take 1 inch piece fresh ginger, finely chopped
- Prepare 3 cloves garlic, finely chopped
- Make ready 3 teaspoons salt
- Make ready 4 teaspoons finely chopped black pepper
- Make ready 4 teaspoons mustard
- Prepare 2 teaspoons paprika
- Get 3 teaspoons olive oil + oil for frying
- Take 5 tablespoons Worcestershire sauce
- Make ready 1 tablespoon soy sauce
- Make ready 2 tablespoons tomato ketchup
- Prepare 2 small eggs
- Make ready to serve:
- Get Good quality buns
- Get leaves Lettuce
- Take Sliced tomato
- Prepare Mayonnaise
- Take Tomato relish
- Prepare 1 slice Black pudding per burger
- Make ready 4 thin slices of leak per burger
- Take Cheddar cheese
Perhaps once you try these Beef and Bacon Burgers you won't think so. Everywhere you turn, there is a new chef-owned burger joint promising the best beefy bite between. ultimate beefless burger. The ultimate sizzle—in the kitchen or the backyard. The ultimate beef burger with all the trimmings.
Steps to make Ultimate beefburgers:
- Fry the onions until they start to soften, then add the chillies, garlic and ginger, and fry until golden
- Meanwhile, put all the other ingredients except the beef and eggs into a large bowl and mix well
- Put the fried ingredients into the bowl with the spices, then add the beef and mix thoroughly
- Add the eggs to bind the mixture
- Form into burger-sized patties and chill for a couple of hours or overnight.
- When the burgers are cooked on one side (time will vary to taste), turn them and, in a separate pan, start cooking the black pudding and the slices of leek, and put the cheese on top of the burgers to melt while the other side cooks
- To assemble the burger:
- Start frying the burgers (or put them on the barbecue)
- Cut the buns in half and toast on the griddle
- Add mayonnaise to the bottom half of the bun, then add lettuce and sliced tomato
- Next comes the burger with melted cheese
- Top with a slice of black pudding and crisply fried leek rings
- Add tomato relish to the top half of the bun and place on top of the burger.
- Enjoy!
Expand your burger repertoire with Fiona Smith's patty and condiment recipes. The pure beef and mince patties are cooked using. The key is to get the best mince you can. To assemble the burgers, spread a little of the chilli relish onto the base of each brioche bun. Place a lettuce leaf and a slice of tomato on top, then add a burger, a slice of.
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