Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, harvest spice bread (or muffins). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Harvest Spice Bread (or Muffins) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Harvest Spice Bread (or Muffins) is something which I have loved my whole life. They are nice and they look fantastic.
I call this quick bread harvest spice bread because it combines some of the best flavors of the fall season including apple, pumpkin, and cinnamon spice. This loaf is infinitely adaptable, freezes well, and can be made into muffins, too! I call this harvest spice bread because "apple pumpkin carrot cinnamon brown sugar spice bread" was a tad too long. 😉 Harvest Spice Muffins (Apple-Pear Spice Muffins) Recipe by A Messy Cook.
To get started with this recipe, we must prepare a few components. You can cook harvest spice bread (or muffins) using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Harvest Spice Bread (or Muffins):
- Get 1 3/4 cups all purpose flour
- Prepare 1 tsp. baking soda
- Take 3/4 tsp. salt
- Get 2 tsp. ground cinnamon
- Get 1/4 tsp. ground nutmeg
- Get 1/4 tsp. ground cloves
- Make ready 1/4 tsp. ground ginger
- Get 1/2 cup vegetable oil
- Make ready 2 large eggs, at room temperature
- Prepare 1/2 cup granulated sugar
- Prepare 1/2 cup brown sugar
- Get 1/2 cup pumpkin puree
- Take 1 heaping cup peeled and shredded apple
- Get 3/4 cup peeled and freshly shredded carrot
- Make ready 2 tbsp. milk
- Take 1 cup chopped walnuts
- Make ready Rolled oats, for topping (optional)
This loaf is infinitely adaptable, freezes well, and can be made into muffins, too! Chip, Pumpkin Spice and Blueberry Lemon Muffins. I'm not usually a fan of store bought pumpkin bread. It always tastes like a mix (because it probably is) or it is: too airy, too dry, too much like a cake.
Steps to make Harvest Spice Bread (or Muffins):
- Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger until combined, then set that aside. In a separate bowl, whisk together the oil, eggs, granulated sugar, brown sugar, milk and pumpkin. Then whisk in the shredded apple and carrot. Pour the wet batter into the dry and fold together until it's just combined, then fold in the walnuts.
- Pour the batter into the prepared loaf pan and top with oats if you'd like. Bake for 50-65 minutes, or until a toothpick inserted into the center of the loaf comes out mostly clean. If you notice the bread is browning quickly, then tent some foil loosely over the top halfway through baking time. Let it cool completely in the pan set on a wire rack, before removing the loaf and slicing it. Leftover bread can be stored in the fridge for a week or so.
- For Muffins: Grease a 12 count muffin tin instead of a loaf pan and pour the batter to the top of each tin. Initially, preheat the oven to 425°F. Bake the muffins for 5 minutes, then keep them in the oven and lower the temperature to 350°F and bake for an additional 15-17 minutes, or until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, then transfer them to a wire rack to cool completely.
- For Mini-Loaves (as pictured): Grease the mini-loaf pans rather than the large one. Bake at 350°F for 33-38 minutes, or until a toothpick inserted into the centers comes out mostly clean. Place the mini loaf pans onto a wire rack to cool completely.
The one exception is Great Harvest Pumpkin Chocolate Chip Bread. If you've ever eaten a slice, you know that Great Harvest makes an amazing loaf of pumpkin bread. See more ideas about Recipes, Food, Favorite recipes. Combine the dry ingredients in a bowl and whisk to blend thoroughly. With the warm spice of cinnamon and delicious ingredients like fresh apples, carrots, coconut and nuts.
So that’s going to wrap it up for this exceptional food harvest spice bread (or muffins) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!