Japanese Beef Rice
Japanese Beef Rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese beef rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best! It is a great rice dish and is perfect for a bento box too.

Japanese Beef Rice is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Japanese Beef Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese beef rice using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Beef Rice:
  1. Make ready 200 g beef
  2. Make ready 2 cup rice
  3. Prepare 1 small carrot
  4. Take 3 dried shiitake mushrooms
  5. Take 2.5 tablespoon soy sauce (total)
  6. Make ready 2 tablespoon sugar(total)
  7. Make ready 2 teaspoon grind ginger
  8. Make ready Shiitake mushrooms water
  9. Take 1 tablespoon sesame oil

It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. I cook this meal when I have full schedule with kids' activities until dinner time. With Japanese cooking, everything appeals to the senses. Flavors, textures, colors, the overall composition and presentation of food on the plate – nothing is overlooked.

Steps to make Japanese Beef Rice:
  1. Cut beef. Put beef and 150ml water, 1 tablespoon soy sauce, 1 tablespoon sugar 1 teaspoon grind ginger in high pressure pan. Cook for 10 minuets till beef is softened.
  2. Cut beef, shiitake mushrooms and carrot into small cubes.
  3. Wash rice and make soup. Make soup 450ml—seasoning, shiitake mushrooms water, water and beef cooked soup. Put soup on rice and vegetables and beef.
  4. Sprinkle sesame oil and cook rice. (After boiling, cook with low flame for about 13 minuets)
  5. Rest for 10 minutes and mix. Enjoy 😉

For more, check out our collection of Japanese Recipes. Thin, thin slices of beef are cut into strips, lightly fried and braised in soy sauce, ske, mirin and dashi. How thin should the beef slices be? No more than an eighth of an inch. Garnish each bowl with a poached egg (if using), sliced scallions, beni-shoga, and togarashi.

So that is going to wrap it up for this exceptional food japanese beef rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!