Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter choc chip cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peanut Butter Choc Chip Cookies is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Peanut Butter Choc Chip Cookies is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook peanut butter choc chip cookies using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Choc Chip Cookies:
- Make ready 100 g caster sugar
- Make ready 125 g peanut butter
- Get 50 g dairy free spread
- Make ready 1 tablespoon dairy free milk
- Take 90 g gluten free plain flour
- Make ready 75 g dairy free chocolate chips
Instructions to make Peanut Butter Choc Chip Cookies:
- Preheat the oven to 180 oC Line a baking sheet with parchment paper Whisk together the caster sugar, peanut butter and dairy free spread Stir in the gluten free flour and dairy free milk until you have a cookie dough ball Fold in the chocolate chips
- Divide into 8 balls and place on the baking sheet Flatten into round cookies, I do this using the base of a tumbler Bake in the oven for 15 minutes Allow to cool on the baking sheet
So that’s going to wrap it up with this special food peanut butter choc chip cookies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
