Squash Gratin
Squash Gratin

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, squash gratin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Squash Gratin is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Squash Gratin is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have squash gratin using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Squash Gratin:
  1. Take delicata squash
  2. Get butternut squash
  3. Take Yukon gold potatoes
  4. Prepare evaporated goats milk
  5. Prepare tomato paste
  6. Get small sweet onion
  7. Take garlic
  8. Make ready finely chopped fresh rosemary
  9. Prepare nutritional yeast
  10. Make ready sazon seasoning
  11. Take Grated Parmesan Cheese
Steps to make Squash Gratin:
  1. Preheat oven to 385°
  2. In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
  3. Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
  4. Simmer for 10 minutes and remove from heat.
  5. Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
  6. Pour the sauce into a bowl to use later.
  7. Layer the squash and potatoes in the cast iron skillet alternating as you go.
  8. Dust the squash with sazon seasoning.
  9. Once the skillet is full evenly pour the sauce across the top.
  10. Cover with foil and bake for 1 hour.
  11. After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
  12. Let cool and dig in!

So that is going to wrap it up with this exceptional food squash gratin recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!