Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, restaurant style matka biryani recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
A beautifully unique Matka Biryani Recipe for you today. Matka Mutton Biryani Pot Biryani Recipe by Kitchen With Amna. How to make Matka Biryani at Home.
Restaurant Style matka biryani recipe is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Restaurant Style matka biryani recipe is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook restaurant style matka biryani recipe using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant Style matka biryani recipe:
- Get Half Kg Chicken
- Take Half Cup Yoghurt
- Prepare 2 Onion
- Prepare 3 Tomatoes
- Take 1 tsp Red Chilli Powder
- Prepare 1 tbsp Tikka Masla
- Prepare 1/2 tbsp Garam Masala Powder
- Get 1 tsp Coriander Powder
- Prepare 2 Tbsp Ginger Garlic Paste
- Prepare to taste Salt
- Take 1 tbsp Lemon Juice
- Prepare 1/2 tbsp Chicken Powder
- Prepare 1 tbsp Red Chilli Flakes
- Take 1/2 tbsp Turmeric Powder
- Get half cup Oil
- Prepare Zarda ka rang (Yellow food color) ½ tsp or as required
- Get 4 Cups Boiled Rice
Restaurant style chicken dum biryani is ready to serve, serve it with raita or mirchi ka salan. Veg Biryani in Pressure Cooker - Kabitaskitchen. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Authentic Tamilnadu Arcot Muslim Style Star Mutton Biryani.
Steps to make Restaurant Style matka biryani recipe:
- Take a bowl and add Chicken,Yoghurt,Red Chilli Powder,Red Chilli Flakes,Turmeric Powder,Coriander Powder,Tikka Masla,Lemon Juice, Chicken Powder,Garam Masala Powder and add 1 pinch food color and Mix It properly marinate for 20 minutes.
- In pot,add cooking oil,onion and fry until Light brown.then add Ginger Garlic Paste mix it add tomatoes slices cook properly and add marinated chicken and cooked for 10 minutes then Yakhni is ready.
- In bowl,add Water,yellow food color,whisk well & set aside.In matka/clay pots,add prepared Yakhni,boiled rice,tomato slice,some Golden Brown Crispy onion,food color Mixture and cover with aluminum foil (makes 2-3 double serving matka).
- I-On burning charcoal,place matka/clay pot and steam cook on burning charcoal for 15-20 minutes & serve.
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