Brad's German potato salad
Brad's German potato salad

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brad's german potato salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Brad's German potato salad is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Brad's German potato salad is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook brad's german potato salad using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's German potato salad:
  1. Make ready 3 lbs youkon gold or white potatoes
  2. Take 1/2 LG sweet onion
  3. Get 1 tbs granulated chicken bouillon
  4. Make ready 1/2 lb bacon, chopped and fried. Reserve grease
  5. Take 1 med red onion, chopped
  6. Get 3/4 cup white or cider vinegar
  7. Take 1 tbs mustard seed
  8. Make ready 6 green onions, chop green and white parts
  9. Prepare 1/4 cup chopped fresh parsley
  10. Get to taste salt and pepper
Instructions to make Brad's German potato salad:
  1. Peel, cube and cover potatoes with water in a Dutch oven. Add yellow onion, 1 tsp salt, and chicken bouillon. Boil until tender.
  2. At same time, fry bacon. When done, drain on paper towel. Reserve grease.
  3. When potatoes are done, drain in a colander. Discard onion. Keep dutch oven handy.
  4. Fry red onion in bacon grease until tender.
  5. Return potatoes to the Dutch oven. Keep covered with a lid.
  6. When onions are tender, add mustard seed, and vinegar to the pan. Cook 2-3 minutes.
  7. Add to potatoes, including all liquid and bacon grease. Add rest of ingredients. Season with salt and pepper to taste.
  8. Mix well and let sit on the counter for 20 minutes to allow flavors to blend. Serve and enjoy.

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