Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken tikka. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Tikka is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Tikka is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken tikka using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka:
- Prepare 500 Grams Chicken (Boneless)
- Make ready 50 Grams Curd
- Take 1 Teaspoon Red Chilli Powder
- Take 1/2 Teaspoon Turmeric Powder
- Take 1/2 Teaspoon Garam Masala Powder
- Take 1 Tablespoon Lime Juice
- Prepare 2 Green Chillies Chopped
- Prepare 1/4 Bunch Corainder Fresh Chopped
- Make ready 1 To Taste Salt
- Get 2 Tablespoons Cooking Oil
- Prepare 10 Bamboo Skewers
Steps to make Chicken Tikka:
- Mix chicken with all the mentioned Ingredients.
- Marinate the chicken for 5 hours in the fridge.
- Soak the Bamboo Skewers in water for half hour before you prepare the oven.
- Preheat the oven at 300 degrees.
- Once the oven is ready skew the chicken pieces into the skewers and put them in the preheated oven for 15-20 minutes at 300 degrees.
- Garnish with chopped onion, fresh coriander and lemon.
So that’s going to wrap it up for this special food chicken tikka recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
