Chocolate Mousse Torte
Chocolate Mousse Torte

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chocolate mousse torte. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate Mousse Torte is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chocolate Mousse Torte is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chocolate mousse torte using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse Torte:
  1. Make ready 37 Nilla Wafers
  2. Take 4 squares of Baker's Semi-Sweet Chocolate
  3. Prepare 2 packages JELL-O Chocolate Instant Pudding
  4. Prepare 2 cup Milk
  5. Make ready 2 tbsp Milk
  6. Get 8 oz tub of Cool Whip thawed
  7. Make ready 8 oz of Philadelphia Cream Cheese softend
  8. Get 1/4 cup of Sugar
  9. Prepare 3/4 cup of fresh Raspberries
  10. Take 9 inch round pan
  11. Take 1 plastic wrap
Steps to make Chocolate Mousse Torte:
  1. Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.
  2. Beat pudding mixes and 2 cups milk in medium bowl with whisk for 2 minutes. Add melted chocolate; mix well. Stir in 1 cup Cool Whip; pour into prepared pan.
  3. Beat cream cheese, sugar and remaining milk with mixer until well blended. Stir in 1 cup of the remaining Cool Whip; spread over pudding. Top with remaining wafers. Refrigerate 3 hours. Meanwhile, shave remaining chocolate square into curls.
  4. Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining Cool Whip, berries and chocolate curls.

So that is going to wrap this up with this exceptional food chocolate mousse torte recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!