Chatayi paratha
Chatayi paratha

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chatayi paratha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chatayi paratha is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chatayi paratha is something which I’ve loved my entire life.

World's Best Flat bread Parathas & Wraps. khaao, dil sey! With a natural temperament for hard work, an earnest passion to serve great food, and a. Here is another new Breakfast recipe idea Chatur Paratha or Sattu Paratha.

To get started with this recipe, we must prepare a few components. You can cook chatayi paratha using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chatayi paratha:
  1. Get 2 cups wheat flour
  2. Make ready 1/2 cup palak(spinach) leaves
  3. Get 1/2 cup beet juice/grated beetroot
  4. Take 3-4 garlic cloves
  5. Take 2 green chillies
  6. Get 1 tsp cumin powder
  7. Make ready 1 tsp garam masala
  8. Prepare as per taste Salt

The paratha is done when both sides are crispy and golden brown. See the steps for making As you remove each paratha from the pan, store it in an insulated container lined with a paper towel to keep. Bathua Paratha Recipe with step by step photos - Delicious whole wheat flat breads made with bathua leaves. Bathua is warming and thus its good to have during winters.

Steps to make Chatayi paratha:
  1. Grind palak leaves, garlic, green chilli to smooth paste. Take one cup wheat flour add palak paste, salt, 1/2 tspn garam masala, cumin powder, and knead dough.
  2. Take one cup wheat flour add grated beetroot juice, cumin,salt, 1/2 tspn garam masala and knead dough
  3. Roll out rotis of both dough. Cut strips of both and keep aside.
  4. On the strips of green roti (vertical placed) at the centre place centre strip of pink roti horizontally and lift alternate vertical strips. Make sure every horizontal strip goes through alternate vertical strip. Note: take strips sequence wise while placing on green roti to match the edges.
  5. Roast on tawa both the sides on medium low flame.
  6. Ready to serve.

Paneer Paratha is a popular whole wheat Indian flatbread. It's filled with crumbled paneer (Indian cottage cheese) and makes a filling breakfast or lunch. I grew up eating all sorts of parathas. Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos. Egg paratha is a kids' favorite, so i make it often for their after school snack.

So that is going to wrap it up for this exceptional food chatayi paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!