Aloo Curry (Potato fry)
Aloo Curry (Potato fry)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, aloo curry (potato fry). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo Curry (Potato fry) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Aloo Curry (Potato fry) is something that I have loved my whole life. They’re fine and they look fantastic.

Potato curry is a pure veg curry made using diced potatoes in onion tomato gravy. This aloo curry is widely made all across south india. Potato curry shared with a video procedure here is suitable to be eaten with rice, roti or poori.

To get started with this recipe, we have to prepare a few components. You can have aloo curry (potato fry) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aloo Curry (Potato fry):
  1. Take 3 tbsp Olive oil
  2. Get 250 gms Potatoes
  3. Make ready 100 gms Onions
  4. Get 1 tbsp Mustard seeds
  5. Make ready 2 tbsp Garam Masala
  6. Make ready 2 tbsp salt
  7. Prepare 1 tbsp chickpeas
  8. Make ready Quarter tbsp of Turmeric, if required

Aloo Sabzi or potato curry is easy potato curry in onion tomato gravy. Batata sabzi,Urulai Kizhangu Curry, Bangaladumpa kora, vegan potato My personally favorite for gravy type potato curry is Aloo Tari with or without matar (peas) and aloo fry (poriyal) in dry type. Aloo tari and alu fry are the. Aloo (Potato) masala is one such dry curry which we can just spread it in chapati and roll it.

Steps to make Aloo Curry (Potato fry):
  1. Finely chop the potatoes and onions (not more than 1 cms each). Heat up a frying pan and add 2 tbsps of oil, after few seconds, add mustard seeds and chickpeas to it.
  2. Once the mustard seeds begin to pop, add finely chopped onions and fry for 5 minutes.
  3. Once the onion gets soft and brown, add the chopped potatoes to it. Sprinkle one tbsp of garam masala, salt and continue frying. Add turmeric if required.
  4. Repeat the process for 15 mins, if the Potatoes gets sticky, sprinkle some water (10ml) and fry. After 15 mins, keep the stove on low flame, cover the pan with a lid and allow it for 7 minutes. Transfer it to a bowl, add coriander leaves if required. Serve hot.

In the same way, we can make cabbage-Potato Stir-Fry and serve with roti or stuff inside roti and roll it. Very simple to make Dry curry. Try this Aloo Patta Gobi Subzi (Cabbage Potato Stir-Fry) and I'm sure you. Fry the potatoes till they are cooked through; turn the potatoes few times while frying. Take out potatoes with a slotted spoon (this allows excess oil to drip back into the I really like your recipes, this potato curry is really delicious, I tried two times to make this recipe, thank you so much for sharing.

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