Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, macaroni salad with tomato cream sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Get Inspired On Our Official Site. Great recipe for Macaroni Salad With Tomato Cream Sauce. I love penne with cream cheese, so I tried using cream cheese in a salad too.
Macaroni Salad With Tomato Cream Sauce is only one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Macaroni Salad With Tomato Cream Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have macaroni salad with tomato cream sauce using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni Salad With Tomato Cream Sauce:
- Get 1 small Tomato (or canned tomato)
- Take 80 grams If using canned tomatoes
- Prepare 20 grams Cream cheese
- Prepare 1 heaping teaspoon Soup stock granules
- Make ready 1 pinch Sugar
- Prepare 50 to 60 grams Macaroni
- Prepare 1/2 medium Cucumber
- Prepare 1 Other additions like sausages, corn, etc. of your choice
- Make ready 1 Salt
- Make ready 1 Pepper
Mix macaroni, onion, green, red, and yellow bell pepper, celery, and carrots into the dressing until thoroughly coated. Made with cooked macaroni pasta, red bell peppers (or capsicum), shredded carrot, red onions, dill pickles, crisp celery and chives tossed in the ULTIMATE dressing made with mayonnaise, sour cream, vinegar, Dijon mustard, minced garlic, salt, pepper and a pinch of sugar to balance out the acidity. In a large bowl, combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt.
Steps to make Macaroni Salad With Tomato Cream Sauce:
- Cut the tomato in half vertically and slice off the stems.
- Put the tomato halves in a heatproof bowl, cover with plastic wrap and microwave until softened (1-2 minutes at 700 W).
- Remove the skin from the tomato, and mix with the cream cheese, soup stock granules and sugar while still hot, mashing up the tomato as you mix.
- If using canned tomato, heat up and mix with the other ingredients.
- Cut the cucumber in half lengthwise and slice about 2-3 mm thick. Sprinkle with a little salt and leave for a while. Squeeze out the excess moisture.
- Cook the macaroni following the instructions on the package.
- Drain the macaroni and place in the bowl from Step 3. Add the cucumber and other additions too and mix. Adjust the seasoning with salt and pepper and put on serving plates.
- I added some fish sausage and corn here.
Bring a large pot of lightly salted water to a boil. Rinse under cold water and drain. Cook the macaroni in lightly salted water according to package directions. Drain and rinse under cold water to cool. Mix together mayo, vinegar, sugar, salt, and pepper.
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