Veggie and meat lasagna
Veggie and meat lasagna

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, veggie and meat lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Veggie and meat lasagna is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Veggie and meat lasagna is something that I have loved my entire life.

It was my way of combining a vegetable lasagna with a meat lasagna. Charles thought I was trying to sneak vegetables in. This recipe could be made with different vegetables, or without beef if you prefer to keep things vegetarian.

To begin with this particular recipe, we have to prepare a few components. You can have veggie and meat lasagna using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veggie and meat lasagna:
  1. Prepare 1 bell pepper, diced
  2. Take 1 onion, diced
  3. Take 2 tbsp minced garlic
  4. Prepare 1 lb ground meat
  5. Make ready 1 oven ready lasagna
  6. Get 1/2 package spinach
  7. Make ready 1 can favorite pasta sauce
  8. Get 2 tbsp pesto
  9. Take 1 tbsp oil, i used olive oil
  10. Get 1 package shredded yellow cheese
  11. Make ready 1 package shredded white cheese
  12. Make ready 1/3 cup broth
  13. Get Italian seasoning, garlic powder, onion powder or any other seasoning u like

We really do think this is the best vegetable lasagne recipe we've ever tried. A recipe for a lighter, veggie-packed lasagna layered with ricotta and mozzarella. There's so much to love about this recipe: It's as comforting and cheesy as any meat-filled lasagna, yet feels so much more wholesome thanks to the serious dose of vegetables stuffed inside. This veggie lasaga is packed with veggies.

Instructions to make Veggie and meat lasagna:
  1. Saute onion and bell peppers in oil. Then add ground meat and garlic. Cook until done, drain if necessary
  2. Add pesto to meat mixture. Turn heat off. Add shredded spinach to meat mixture. Then add 2/3 of sauce to meat mixture with 1/3 cup of water or broth
  3. Add favorite seasoning to mixture.
  4. Add a layer of noodle, then half meat mixture, then 1/3 of cheese in the next layer. Repeat until top layer is cheese
  5. Bake 375°F for 45 mins to a hour

I started with a tofu mixture from How It All Vegan, and then went from there. (I expect that the nutrition info is off on the cholesterol. Regular lasagne noodles are vegan, and would have no cholesterol.the Zaar nutritional content is showing cholesterol. Keywords: vegetarian lasagne, meatless lasagne, veggie lasagne, vegetarian lasagna. Excellent recipe, my family loved it. I usually make a lentil based lasagna but thought I'd try a soy mince one and it really didn't disappoint.

So that is going to wrap this up for this exceptional food veggie and meat lasagna recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!