Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, macaroni salad with julienned cabbage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onions, celery, cucumber, green pepper and water chestnuts. In a small bowl, whisk the dressing ingredients.
Macaroni Salad with Julienned Cabbage is only one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Macaroni Salad with Julienned Cabbage is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have macaroni salad with julienned cabbage using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Macaroni Salad with Julienned Cabbage:
- Prepare 100 grams Short pasta of your choice
- Get 1 tsp Olive oil
- Get 150 grams Cabbage
- Make ready 1 as much (to taste) Carrot
- Prepare 1 as much (to taste) Red onion
- Get 1 Boiled egg
- Get 3 tbsp ＊ Mayonnaise
- Make ready 2 tsp ＊ Dijon mustard
- Prepare 1 Salt and pepper
- Make ready 1 Minced parsley
Bring a large pot of lightly salted water to a boil. Rinse under cold water and drain. Bring a large pot of lightly salted water to a boil. Much like potato salad or coleslaw in its use, it is.
Steps to make Macaroni Salad with Julienned Cabbage:
- Cook the pasta in boiling salted water for 1 minute more than indicated on the packet. Hard boil the egg and crush with a fork. Slice the red onion thinly.
- Shred the cabbage and carrot very finely, sprinkle with a little salt and leave for about 15 minutes. Squeeze out tightly, and roughly chop about 3-4 times.
- Drain the cooked pasta, transfer to a bowl and sprinkle with 1 teaspoon of olive oil. Add the vegetables, egg and the ＊ ingredients and mix well.
- Taste and adjust the seasoning with salt and pepper. Portion out on a serving plate and sprinkle with parsley. If you leave it in the refrigerator for about an hour, the flavors will blend together and make the dish even more delicious.
Macaroni salad might not be exotic or glamorous, but it sure gets invited to a lot of parties. Easy to make and endlessly customizable, homemade macaroni salad is welcome everywhere it goes—and did I mention that it gets along with just about any other dish on the menu? So, when it comes to choosing side dishes for picnics, potlucks, or even just everyday meals, don't overlook the macaroni. Mix together mayonnaise, apple juice, apple cider vinegar, relish, mustard powder, salt, and pepper in a large bowl. Add onion, carrots, red cabbage, bell pepper, celery, apple, and crumbled bacon; stir to combine.
So that is going to wrap it up for this special food macaroni salad with julienned cabbage recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
