Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, indian summer(tomato,cucumber & pomegranate chaat). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indian Summer(Tomato,cucumber & pomegranate chaat) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Indian Summer(Tomato,cucumber & pomegranate chaat) is something which I have loved my whole life. They’re nice and they look wonderful.
Indian cucumber salad is an easy-to-make side dish that calls for the unbeatable summer combo of cucumber, tomato, and onion. Cucumbers, tomatoes, and onions are a salad combination that's found in many countries—the Middle East, Africa, and the Mediterranean all have their own variations. Use cucumber and rose water to remove the unwanted tan or opt for a tomato, yogurt and lemon juice face pack to get a glowing skin during the Summer season, says an expert.
To begin with this recipe, we have to prepare a few components. You can cook indian summer(tomato,cucumber & pomegranate chaat) using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indian Summer(Tomato,cucumber & pomegranate chaat):
- Prepare 1 cup green moong sprouts
- Make ready 1 tomato chopped
- Prepare 1 tbsp chopped cucumber
- Get 1 tbsp pomegranate
- Prepare 1 tbsp chopped onion
- Take 1 tbsp chopped coriander
- Take 1 tsp roasted cumin powder
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp chaat masala
- Prepare 2 tbsp curd
- Take 1 green chilli chopped
- Get 2 tbsp tamarind chutney
- Take 2 tsp lemon juice
- Get 1/2 tsp black salt
- Prepare 1 tbsp fine sev
A refreshing combination of cucumbers and peanuts with a few additional spices complete this perfect summer salad! This tomato and cucumber salad with fresh dill, spring onions and dressed with sour cream is as delicious as it is simple. It might not sound awfully exciting but this tomato and cucumber salad is as delicious as it is simple. Of course, the best of summer produce is the reason for its superb taste, so.
Steps to make Indian Summer(Tomato,cucumber & pomegranate chaat):
- Soak green moong overnight.Next day drain water and cover the moong with a wet muslin and leave it for a day to sprout. Chop the cucumber into small pieces.Deseed and chop tomato.Chop the coriander.Mix tomato,cucumber,pomegranate,onion in sprouts with all other ingredients except curd,tamarind chutney and sev in a bowl.Add lemon juice.
- To make tamarind chutney:Soak tamarind in 1/2 cup water and squeeze out the pulp or use tamarind paste.Add 1 tbsp sugar or gur and dilute it. Soak 2 dates and make a paste of it.Add a pinch of ginger paste to the tamarind pulp and strain through a strainer. Mix roasted jeera powder and pinch of red chilli powder.Store bought tamarind chutney may also be used.
- Take 2 serving bowls and put a layer of curd.Then pour the mixed chaat.Sprinkle tamarind chutney,chaat masala,little curd and roasted jeera powder.Garnish it with chopped coriander and sev.Serve immediately.
Fresh wedges of tomato, thinly sliced onion and sliced cucumber dressed simply with vinegar and oil makes the most simple salad possible–think of it as the Southern counterpart to the classic Italian tomato-and-mozzarella salad. It is best enjoyed at the height of summer. Because, seriously, can we go on a cucumber-tomato salad summer world tour? From the classic Greek salad (horiatiki), to the Palestinian/Arab/Israeli salads in their infinite variations, their close cousins, the shepherd's It made me think of cucumber raita, that great cooling Indian condiment. Description This light refreshing salad compliments any meal and so often we eat it as a low calorie snack.
So that’s going to wrap this up for this special food indian summer(tomato,cucumber & pomegranate chaat) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
