"Mock" Lasagna
"Mock" Lasagna

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, "mock" lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

"Mock" Lasagna is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. "Mock" Lasagna is something which I’ve loved my entire life.

Mix in cream cheese and cottage cheese. Add salt and pepper to taste. Saute onions and green peppers until glossy and translucent.

To begin with this particular recipe, we must first prepare a few components. You can cook "mock" lasagna using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make "Mock" Lasagna:
  1. Get 1 lb. Medium shell pasta.
  2. Get 1 lb. Ground beef.
  3. Take 1 lb. Ground hot italian sausage.
  4. Get 32 oz Ricotta cheese.
  5. Prepare 2 (8 oz.) packs shredded cheese (i used 6 cheese italian)
  6. Take Pasta Sauce (didn't measure, use as much to your liking)
  7. Prepare Italian Seasoning

Combine cottage cheese, cream cheese, sour cream, green onions and green pepper. Type: SPANISH CHICKEN CASSEROLE Free Cooking Recipe - Western Foods Simply good! Cook macaroni/shell pasta according to package directions; drain. Brown ground beef in skillet over medium heat.

Instructions to make "Mock" Lasagna:
  1. In a skillet, cook ground beef and sausage until done, set aside.
  2. Cook pasta as directed on box.
  3. While cooking pasta, heat pasta sauce.
  4. When pasta is done, in a large pan (I used a foil pan), mix together pasta, meat mixture, and sauce.
  5. Add in Ricotta cheese and 1 1/2 bags shredded cheese and mix.
  6. Cover with more pasta sauce and remaining shredded cheese. Sprinkle with Italian Seasoning.
  7. Bake at 350°F for 40 minutes.
  8. Serve hot and enjoy!

Be the first to rate and review this recipe. Mock is the key word here. This recipe didn't taste bad, but it didn't taste like lasagna either. It was more of a beefaroni or a pasta with meat sauce. Bucatini pasta is a long cut pasta like spaghetti only thicker with a hole going through the center of the pasta.

So that’s going to wrap this up with this exceptional food "mock" lasagna recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!