Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken steak. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Chicken Steak is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Steak is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken steak using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Steak:
- Get Chicken breast fillet
- Make ready Salt
- Get Black pepper
- Make ready slices Mushroom
- Get Butter
- Take Garlic
- Make ready Parsley
- Take All purpose Flour
- Take All purpose Cream
- Take Parsley
What cut to use to make chicken fried steak. Chicken Steak Recipe, Learn how to make Chicken Steak (absolutely delicious recipe of Chicken Steak ingredients and cooking method) About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices. Chicken pieces are sizzled on a pan till theyre cooked just right. The origin of chicken fried steak, also known as country fried steak or pan fried steak, is very interesting.
Instructions to make Chicken Steak:
- Flattened the chicken breast fillet and season with salt and pepper. Set aside.
- Heat pan with oil and butter.
- Saute the mushrooms then add the small pieces of minced garlic. Set aside.
- Dredged the flattened chicken breasts with flour and pan fry.
- Add the cooked mushroom and garlic to the pan
- Pour chicken broth into the pan and let is simmer.
- After 2 mins, add the cream to thicken sauce. Let it simmer again for another 2 mins.
- Add the chopped parsley to add aroma. Let it simmer for a minute.
Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. It is sometimes associated with the Southern cuisine of the United States. I did add a couple of teaspoons of chicken bouillon which made the gravy taste a little fuller. The buttermilk didn't seem to appreciably effect the flavor though. The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite.
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