Leek soup with cream and curry
Leek soup with cream and curry

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leek soup with cream and curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Leek soup with cream and curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Leek soup with cream and curry is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can cook leek soup with cream and curry using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Leek soup with cream and curry:
  1. Get 400-600 grams fresh leek stalks (medium thick have best taste)
  2. Prepare 1 medium sized yellow onion
  3. Take 2 medium sized soft boiling potatoes
  4. Take 1 clove garlic
  5. Make ready 1 liter stock (chicken, vegetable or beef)
  6. Make ready 100 ml cooking cream
  7. Prepare 1 tablespoon cream butter
  8. Make ready 1 teaspoon yellow curry powder
  9. Take some fresh ground black pepper and sea salt
  10. Make ready electrical blender

It was, I recall, a potato parsnip soup with the barest drizzle of olive oil. It was luscious and whole belly warming and full sensory enveloping. And what enraptured me was the ultra-smooth texture. In a soup kettle or Dutch oven, saute leeks and garlic in butter until tender.

Instructions to make Leek soup with cream and curry:
  1. Bring a small pan of water to a boil for the potatoes, they need longer than the soup so I always boil separate, not a must though
  2. Peel and cut the potatoes in 1cm cubes, add to the boiling water with a little salt and boil for 20 minutes untill soft
  3. Meanwhile cut the onion and garlic in small pieces and put aside
  4. Cut the leek in the length and then in half rings, take the rings apart and wash off thoroughly all the sand and mud in a big sif, keep a few rings separate to garnish the soup when served
  5. Put a 2-3 liter soup pan on medium heat with the cream butter
  6. When the butter is hot add the onion and garlic and fry the slowly untill soft, when half done, add the curry powder
  7. Now add the stock, the leek and the potato cubes and bring to a boil, then put the heat down and let it softly boil for 10 minutes
  8. Use the electrical hand blender to blend the soup smooth
  9. Add the cream, some pepper and salt and maybe a little more curry powder to taste and again heat up, when it boils it's done
  10. Add to a bowl or soup plate and garnish with some leek rings

Stir in the flour, nutmeg, salt and pepper. Creamy Rice with Leek Lolibox. olive oil, creme fraiche, leek, curry, rice. Stir in the broth, water, carrots, celery, bouillon, curry powder and pepper. Chill soup, uncovered, until completely cooled, then cover. Reheat, thinning with water if necessary.

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