Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, loaded potato soup instant pot ip. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This recipe for instant pot loaded baked potato soup starts with cooking potatoes. I used red potatoes but you could also use yellow potatoes or Russet potatoes. I chose not to peel my potatoes because I like the skins of red potatoes and the texture that they add to the soup.
Loaded potato soup instant pot ip is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Loaded potato soup instant pot ip is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Loaded potato soup instant pot ip:
- Make ready 4 TBSP (half stick) of salted butter
- Get 1 medium onion diced
- Take 8 cloves garlic minced
- Take 4 pounds potatoes pealed and chopped into 1 inch pieces
- Prepare 6 cups chicken broth
- Make ready 1 cup white wine
- Prepare 1/4 cup ruffly chopped fresh basil
- Take 1 TBSP dried thyme
- Get 1/2 TBSP seasoned salt
- Prepare 1/2 TSP black pepper
- Prepare 1 cup heavy cream
- Make ready 5.2 oz herb cheese spread cut into cubes I use Boursin
- Get Garnishes
- Make ready Croutons
- Take Chopped green onion
- Prepare Mild cheddar cheese
- Get Fresh chopped parsley
- Make ready Crumbled bacon
BEST Instant Pot Potato Soup Recipe! This loaded baked potato soup is a quick and easy dinner This EASY Instant Pot Potato Soup recipe is the perfect quick and easy meal. I used frozen cubed potatoes because I thought it'd be faster, but then it seemed to take longer to get the IP to the right. How to Make Instant Pot Potato Soup.
Instructions to make Loaded potato soup instant pot ip:
- Turn on instant pot to saute high/more setting. When reads hot add in butter.
- When butter has melted add in onion and cook stirring occasionally for 5 minutes.
- Add in the garlic and cook for another 3 minutes again stirring occasionally.
- Add in the broth and wine. Stir and scape bottom of the pot to remove any bits.
- Stir in potatoes, basil, thyme, season salt, and black pepper.
- Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.
- Stir in heavy cream and cheese spread until melted. Turn off pot.
- If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.
- Ladle into bowls and top with garnishes.
- Enjoy!!
To start you'll melt a few tablespoons butter in the Instant Pot on the saute setting. Then add in onions and celery and saute briefly, following that add in some chicken broth, potatoes, carrots and season with salt and pepper and cancel that saute setting. Loaded Baked Potato Soup is my definition of pure comfort food. All you need is a warm bowl of it, some crusty bread and a comfy blanket. How long do you cook Loaded Baked Potato Soup in the Instant Pot?
So that’s going to wrap it up for this special food loaded potato soup instant pot ip recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!