Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tomato and tofu summertime salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tomato and Tofu Summertime Salad is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tomato and Tofu Summertime Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have tomato and tofu summertime salad using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and Tofu Summertime Salad:
- Take 1 medium Tomatoes
- Make ready 1 block Silken tofu
- Make ready 1 tbsp ♥ Oil-free shiso dressing or ponzu
- Get 1/2 to 1 teaspoon ♥ Ra-yu
- Get 1 tsp ♥ Sesame paste
- Get 2 to 3 leaves Shiso leaves (for garnish)
Instructions to make Tomato and Tofu Summertime Salad:
- Drain the tofu: Wrap the tofu in paper towels, place on a heatproof dish and microwave for 3 minutes at 600 W.
- Take the wet paper towels off, re-wrap in dry towels and leave to cool.
- Peel the tomato: Put the tomato on a ladle and dunk in boiling water for 15 seconds.
- Cut into the peel with a knife and slide the skin right off.
- Cut the tofu and tomato into 1 to 1.5 cm cubes. Finely julienne the shiso leaves.
- Combine the tomato, tofu and ♥ ingredients right before serving.
So that is going to wrap this up with this special food tomato and tofu summertime salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
