Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chaab's sweet macaroni salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. —Idalee Scholz, Cocoa Beach, Florida Macaroni salad is a cold pasta salad made with a mayonnaise-based dressing. Usually, elbow macaroni is used and a variety of different chopped vegetables are tossed with it.
Chaab's Sweet Macaroni Salad is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chaab's Sweet Macaroni Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chaab's sweet macaroni salad using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chaab's Sweet Macaroni Salad:
- Take Pasta mixture
- Make ready 3/4 box of 32oz elbow macaroni
- Get 1/2 large red onion diced
- Prepare 2 large celery stalks diced
- Take 6 each hard boiled eggs(egg whites chopped)
- Get 12 each vlasic sweet midget pickles(pick large ones in jar) diced
- Take Sauce mixture
- Get 1 can 14oz of sweetened condensed milk
- Get 2 cup of mayo
- Take 1/2 cup apple cider vinegar
- Make ready 1/2 cup sugar
- Get 1 tsp of salt
- Take 1/2 tsp pepper
This simple macaroni salad recipe is truly magical. It's a recipe that my mom's been making for years and years, and I can remember sneaking to the refrigerator when I was a kid to have a big bite of this amazing macaroni salad before it was set out for guests. In other words, this sweet macaroni salad (it's also nice and tangy!) is SO. You just made yourself a yummy Filipino Sweet Macaroni Salad, my friend.
Instructions to make Chaab's Sweet Macaroni Salad:
- In large pot boil macaroni until done,drain and rinse in cold water.
- In small pot put eggs cover with water and little bit of salt. Bring water to a boil,remove from heat and cover for 10 to 15mins. Cut one in half after 10 mins to check yolk. Leave the rest on for 5 more mins if not all the way done.
- Dice red onion,celery,and pickles. chop eggs(peeled of coarse) =0),set aside. I only use the egg whites because I don't like the texture of yolk in mac. salad.
- For the sauce in a medium to large bowl put milk,mayo,vinegar,sugar,salt and pepper,whisk until smooth and mixed well.
- In large bowl combine macaroni and all diced ingredients that were set aside. Pour sauce over and mix slowely with large spoon until evenly coated. Refrigerate for at least 6 hours before serving. Longer left in the refrigerator the better.
- Enjoy!
It is recommended to chill the salad before serving. It is also a good idea to make it a day before and chill it overnight. Try this Filipino Sweet Macaroni Salad Recipe. Let me know what you think. Like a classic deli macaroni salad but less sweet, this crowd-pleaser with lots of colorful veggies is a great side for grilled food, barbeque, or just a humble hot dog.
So that’s going to wrap it up for this special food chaab's sweet macaroni salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!