Tangigue Fish Steak (kingfish)
Tangigue Fish Steak (kingfish)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, tangigue fish steak (kingfish). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The fish, which are fish steaks, were rubbed with salt and then fried until golden brown. Tanigue Fish Steak ala Bistek is a Filipino dish wherein fish steak such as tanigue or kingfish is cooked the same way as bistek tagalog, which is the Pinoy. Other fish that have been called tanigue include the ones with the scientific names of Sarda orientalis (striped bonito), Scomber australiscus, Scomber japonicus, Scomberomorus queensladicus, and Scomberomorus semifasciatus.

Tangigue Fish Steak (kingfish) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Tangigue Fish Steak (kingfish) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook tangigue fish steak (kingfish) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tangigue Fish Steak (kingfish):
  1. Prepare 4 slices Tangigue (Kingfish)
  2. Prepare Onions sliced into rings
  3. Make ready 1 Lemon
  4. Prepare 5 tbsps Soy Sauce
  5. Take 5 cloves Garlic (crushed)
  6. Make ready Salt
  7. Get Sugar
  8. Make ready Ground Black Pepper
  9. Get Water
  10. Prepare Cooking Oil

Tanigue Fish Steak ala Bistek is a Filipino dish wherein fish steak such as tanigue or kingfish is cooked the same way as bistek tagalog, which is the Pinoy version of beefsteak. This recipe involves cooking fish in soy sauce with lemon. This recipe involves cooking fish in soy sauce with lemon, and a generous amount of onion are added towards the end of the cooking process. FISH STEAK also called Fishtek, Bangus Steak is a Filipino dish.

Instructions to make Tangigue Fish Steak (kingfish):
  1. Rub salt all over the fish slices and leave for 15 to 20 mins
  2. Heat pan with cooking oil and pan fry the fish slices until they turn golden brown. Set aside
  3. Saute garlic until it turns brown. Add half of the prepared onion rings.
  4. Add soy sauce and lemon juice. Then add water. Let the mixture boil.
  5. Add the ground black pepper and sugar.
  6. Add the cooked fish slices and the remaining onion rings into the mixture and let it simmer for another 10 to 15 mins.

It is cooked with soy sauce, calamansi and onion rings as a. Tanigue Fish Steak ala Bistek is a Filipino dish wherein fish steak such as tanigue or kingfish is cooked the same way as bistek. Tanigue Fish Steak ala Bistek is a Filipino dish wherein fish steak such as tanigue or kingfish is cooked the same way as bistek tagalog, which is the Pinoy version of beefsteak. Wahoo is a famous sporting fish found in the Indo-Pacific and Caribbean. No doubt Ernest Hemingway caught a few (but he called it kingfish).

So that’s going to wrap this up for this exceptional food tangigue fish steak (kingfish) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!