Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas
Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian indian curry with garam masala, cauliflower and chick peas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas is something that I’ve loved my entire life.

Vegetarian Cauliflower With Chickpeas Curry Recipe. caribbeanpot. Chris De La Rosa from CaribbeanPot.com shares a delicious vegetarian curry cauliflower with chickpeas recipe. Cauliflower Masala Curry prepared in my Village by Grandma

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian indian curry with garam masala, cauliflower and chick peas using 15 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas:
  1. Prepare 400 grams cauliflower
  2. Make ready 150 grams rice
  3. Get 1 big red bell pepper
  4. Get 1 clove garlic
  5. Prepare 1 red onion
  6. Make ready 1 red chili pepper
  7. Prepare 30 grams fresh ginger
  8. Get 200 grams peeled tomatoes (can)
  9. Take 125 grams chickpeas (can)
  10. Take 150 milliliter coconut milk
  11. Get 1 bunch fresh coriander
  12. Get some Indian Garam Masala spicemix (see also my recipe)
  13. Make ready some kurkuma, cumin and paprika powder
  14. Get some olive oil or groundnut oil
  15. Make ready some fresh ground pepper and sea salt

A few years ago I was lucky enough to visit India and experience some of its amazing food firsthand. Straight away I realised that it's the vegetarian food we should be eating, rather than the traditional meat curries we are so. This vegan Indian cauliflower curry recipe is a delight for the senses. Whatever the origins of curry are, you can enjoy it from the comfort of your home wherever you live.

Steps to make Vegetarian Indian Curry with Garam Masala, Cauliflower and Chick Peas:
  1. Wash and cut the cauliflower into bite sized roses then put aside
  2. Peel the skin from the bell pepper with a potato peeler, cut in half, remove the inside then cut into 1/2cm stripes and put aside
  3. Peel the onion, cut in half then in thin half rings and put aside
  4. Peel the skin from the ginger, cut it into 2mm thick layers and then cross-cut into fine 2mm matchsticks and put aside
  5. Squash the garlic flat then cut in small pieces and put aside
  6. Wash the chili pepper, remove seeds, cut fine and put aside
  7. Take the chickpeas from the can, wash them and put aside
  8. You can bring some water with salt to a boil for the rice, also add a decent amount of oil to a wok pan (or other frying pan)
  9. You can prepare the right amounts of coconut milk and tomatoes in 2 separate cups and put also aside untill needed
  10. Put the wok pan on high heat, throw in the cauliflower roses as soon as the oil is hot and damping (it should sizzle when you add them) and bake them at high heat for about 2-3 minutes
  11. Lower the heat to medium hot and add the paprika stripes and after frying for another 2 minutes add the onion rings as well
  12. After another 2 minutes you can add the ginger matchsticks, keep stirring everything and also add the garlic and chili now
  13. After a about 3-4 minutes lower heat a little more, the vegetables should be half done by now but still remain crispy
  14. Add a good snuff of kurkuma, cumin and paprika powder and stir well before also adding 2 teaspoons of Garam Masala spices, fry this all together for a minute and smell the aromas coming out
  15. Now add the cut peeled tomatoes with juice to the pan and stir
  16. Add the cocunut milk and the chick peas, bring it all to a boil and let it to softly simmer for another 10 minutes or so
  17. Meanwhile prepare the rice according to instructions on package
  18. Wash the fresh coriander, cut it fine and put on table for garnish
  19. At the end add some salt and pepper to taste, it will need some salt to get its full flavour but it's not supposed to be salty, rather spicy, so if needed add one more teaspoon of Garam Masala

Toasting store-bought curry powder in a skillet for our vegetable curry recipe turned it into a flavor powerhouse. Further experimentation proved that a few pinches of garam masala added even more spice flavor. To build the rest of our flav. Indian Curry Recipes comprise of a vast assortment of foods which have a gravy as the base. Indian vegetable curries include a wide range of dishes like matar panner, malai kofta, chole masala, methi malai matar, vegetable korma, navratan korma etc.

So that’s going to wrap this up for this exceptional food vegetarian indian curry with garam masala, cauliflower and chick peas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!