Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, 4 hour lasagna. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Try this delicious recipe from Johnsonville that's sure to delight the family! Browse Our Official Site For Easy Lasagna Recipes. Put it on, go to the ball field, and supper's ready when your hungry family returns.
4 Hour Lasagna is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. 4 Hour Lasagna is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have 4 hour lasagna using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make 4 Hour Lasagna:
- Prepare 1 jar any red pasta sauce
- Prepare 1 small jar alfredo sauce
- Prepare 1 med onion
- Prepare 1/2 green pepper
- Get 1 box no bake lasagna noodles
- Make ready 1 lb ground beef
- Take 1 pound italian sausage
- Take 1 small carrot (optional)
- Prepare 1 bag frozen peas (optional)
- Get to taste salt pepper garlic powder and italian seasoning
- Prepare 1 cup red wine
- Prepare Sliced mushrooms
- Prepare 12-16 oz mozzarella cheese
A quick lasagna with three different cheeses. The sauce develops flavor as it simmers. Drain and drizzle a bit of olive oil to prevent noodles. Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and easiest way to make lasagna you'll ever try.
Steps to make 4 Hour Lasagna:
- Sweat the onion and green pepper. Feel free to sweat the carrot and fresh garlic if you are so inclined
- Add ground beef and sausage. Cook till pink is gone, drain and add your red tomato sauce, wine and mushrooms. Turn heat to simmer and let it reduce by about a quarter or less. You may want to add a touch of sugar if your not using carrots its up to you
- After reducing the sauce add your peas if you desire.
- Take a quarter to half of the mix and put into another bowl and add half of the alfredo sauce. Stir well.
- Now its time to assemble. Use whatever pan you have thats at least two inches deep. Add a layer of the red to the bottom. Dont forget to grease that pan or it will stick. Add a layer of noodles over that. Then add a layer of the alfredo/red blend and a layer of mozzerella cheese.
- Now add another layer of noodles and use your red sauce. Alternate sauces every layer until you reach the top. Season each layer with your herbs and seasonings of your choice. Add a little cheese to the top
- Cover with foil and bake at 375 for about 45 min. If your using a deeper dish and have more than three layers bake for at least one hour. Remove foil and continue to bake another ten minutes until the top is golden or at least well melted. Add a little parm cheese if you wish.
- Let stand for about ten to fifteen minutes then eat it. Bon Apetite kids!
Just pack the slow-cooker with four layers of sauce, noodles and cheese, then come home to crockpot lasagna four to six hours later. Pro tip: Make a double batch: Enjoy one now and freeze one for a quick meal on a busy. You want the cheese on top to be nice and bubbly, and the noodles to be fork tender. Mmm…look at all the bubbly cheese on top. So, I would guess it is safe to eat.
So that is going to wrap it up for this exceptional food 4 hour lasagna recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
