Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken fajita salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Made With Quality Ingredients Take Fun & Flavor On-The-Go. Make This Classic & Delicious Chicken Salad Served On Tasty Bimbo® Croissants! Pour half in a large bowl or dish; add chicken and turn to coat.
Chicken Fajita Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Fajita Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have chicken fajita salad using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajita Salad:
- Prepare 3 tbsp olive oil
- Make ready 100 ml freshly squeezed lime juice
- Make ready 2 tbsp chopped cilantro
- Prepare 2 cloves garlic, crushed
- Take 1 tsp brown sugar
- Take 1/2 tsp cumin
- Make ready 1 tsp salt
- Make ready pinch chili flakes
- Prepare 4 chicken thighs skinless boneless
- Prepare 1/2 yellow pepper
- Make ready 1/2 red pepper
- Get 1/2 onion
- Take 5 cups romaine lettuce
- Make ready 2 avocados
- Get sour cream for garnish
In a small bowl, whisk together lime juice, oil, honey, cumin, and red pepper flakes. In a large nonstick skillet over medium heat, heat Tyson frozen strips until. Chicken strips are grilled with peppers and onions and served over lettuce in this easy recipe for a hearty fajita salad. Remove from heat and slice the chicken into strips.
Steps to make Chicken Fajita Salad:
- Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing.
- Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest.
- Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking.
- Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken.
- Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream.
In a small bowl, combine the olive oil, lime juice, brown sugar, chili, and salt, stirring until evenly mixed. In a large bowl, toss the romaine lettuce with the chicken, peppers & onions, avocado, and dressing. The cumin lime dressing is wonderfully refreshing and compliments the fajita salad perfectly. Grilled Chili Lime Chicken Fajita Salad with a dressing that doubles as a marinade! A genius way of keeping ALL of the incredible flavours in this salad!
So that’s going to wrap this up for this exceptional food chicken fajita salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
