Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheesy lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Lasagna is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cheesy Lasagna is something which I’ve loved my whole life.
A meatless lasagna made with ricotta, parmesan and mozzarella cheese. Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. This Easy Cheesy Lasagna (No-Boil) has an amazing hearty meat sauce, a If you've landed on this easy cheesy lasagna recipe page and you're wondering if you should make this lasagna, let me just.
To get started with this recipe, we have to first prepare a few components. You can have cheesy lasagna using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cheesy Lasagna:
- Make ready 1/2 kg ground beef
- Make ready 750 grams spaghetti sauce
- Get 250 grams ham, cut into cubes
- Get 500 grams cheddar cheese, cut into cubes
- Get 250 grams quick-melt cheese, sliced
- Make ready 1 can mushrooms sliced
- Get 500 grams lasagna sheets
- Make ready 1 handful spinach
- Make ready 1 can heavy cream
- Prepare 1 can evaporated milk
- Get 1 stick butter
- Get 2 Tbsp cooking oil
- Make ready 4 cloves garlic, minced
- Get 1 onion, chopped
- Take to taste salt and pepper
- Make ready Water
- Make ready 1 cup cream cheese
Four-Cheese Lasagna Recipe photo by Taste of Home. The four different types of cheese make this lasagna a real crowd-pleaser. You can vary the amount of mozzarella, Monterey Jack, provolone and Parmesan to suit your preference. Is there anything better then lasagna loaded with cheese?
Steps to make Cheesy Lasagna:
- Cook lasagna sheets/pasta as instructed. Use water, oil and salt. Drain, set aside and put half of the butter to avoid sheets from sticking.
- Put 2 tablespoons of oil in the pan. Cook garlic until golden brown add onions and cook until translucent. Set aside.
- Add oil to the pan and cook ham for 10-15 minutes. Add oil and cook ground beef for 15 minutes or until brown. Remove or drain excess oil if necessary.
- Add cooked garlic, onions and ham to beef. Add mushrooms, tomato/spaghetti sauce, and 3/4 of the cheddar cheese. Simmer for 5 minutes or until cheese melts.
- For the white/cheese sauce, using a separate pan, melt butter. Add cream and milk in low fire. Make sure to stir constantly as it burns quickly. Add the rest of the cheddar cheese and cream cheese. Once cheese is melted, add spinach and simmer for 3 minutes. Add salt and pepper to taste.
- Layer cooked lasagna sheets on a baking dish. Add meat sauce on top and spread. Add another layer of pasta and then add white/cheese sauce and spread. Set aside a few tablespoons of cheese sauce for top layer. Repeat until sauce and pasta runs out. Make sure to alternate red/meat sauce and white/cheese sauce. For the top/last layer, use remaining cheese sauce and sprinkle with quickmelt cheese.
- Trim edges. Cover with foil and bake at 350°F for 15-30 minutes or until cheese has melted. Serve and enjoy.
Serving this lasagna with fresh baked Pepperidge Farm Garlic Bread is like the icing on the cake, the perfect finish! This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other large gatherings. You'll never need another lasagna recipe! This Cream Cheese Lasagna recipe is my secret weapon for impressing my friends and Traditional lasagna recipes are made with ricotta cheese but I prefer the smooth creamy.
So that’s going to wrap this up for this special food cheesy lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
