Seafood Bisque
Seafood Bisque

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, seafood bisque. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Seafood Bisque is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Seafood Bisque is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have seafood bisque using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Bisque:
  1. Prepare 1/2 cup minced shallot
  2. Get 1/2 lb butter
  3. Prepare 1/2 cup flour
  4. Get 1 quart water
  5. Prepare 1 tbsp chicken base
  6. Make ready 14 oz baby clam in juice
  7. Make ready 1/2 lb uncooked shrimp
  8. Make ready 1/3 lb cod in one piece
  9. Prepare 1/3 lb salmon in one piece
  10. Take 2/3 lb cooked crab meat, chopped
  11. Make ready 1 cup heavy cream
  12. Make ready 1 cup half and half
  13. Make ready 1/2 cup sherry wine
  14. Take 1 salt and pepper to taste
Steps to make Seafood Bisque:
  1. Sauté minced shallots in butter until soft.
  2. Add the flour and stir with whisk for 5 minutes on low heat, set aside.
  3. Bring one quart of water to a boil and add chicken base, clams, crab, shrimp and whole pieces of salmon and cod.
  4. Return to boil, lower heat and simmer for 5 minutes.
  5. Strain the stock, reserving the seafood.
  6. Stir the shallot mixture into the stock.
  7. Add the heavy cream and half and half to the stock, bring to a simmer on low heat and cook until thickened, about 5 minutes.
  8. Chunk the salmon and cod and add all of the seafood back into the soup pot.
  9. Add the sherry and heat through, no more than 3 minutes.

So that’s going to wrap it up with this exceptional food seafood bisque recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!