Roasted Cheesy Corn Chowder
Roasted Cheesy Corn Chowder

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted cheesy corn chowder. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Cheesy Corn Chowder is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Roasted Cheesy Corn Chowder is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook roasted cheesy corn chowder using 21 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Roasted Cheesy Corn Chowder:
  1. Make ready Vegetables————–
  2. Prepare corn
  3. Take kosher salt
  4. Get diced potatoes with the skin still on
  5. Prepare ground white pepper
  6. Make ready Chowder base—————-
  7. Prepare large carrot washed, peeled and diced
  8. Take butter
  9. Take can coconut milk
  10. Take evaporated milk
  11. Take chopped celery
  12. Prepare chopped parsley
  13. Prepare thyme
  14. Prepare bacon
  15. Make ready small onion diced
  16. Take garlic sliced very thin
  17. Prepare Cheeses—————————–
  18. Take shredded mild cheddar cheese
  19. Make ready grated parmesan cheese
  20. Make ready Garnish———————-
  21. Make ready chopped parsley flakes for garnish
Steps to make Roasted Cheesy Corn Chowder:
  1. Preheat the oven 400 degrees Fahrenheit. Slice the garlic thin.
  2. Crisp the bacon in a pan with the sliced garlic and onions.
  3. Remove bacon and set aside. In the pan turn off the heat and reserve the drippings, onions, and garlic slices.
  4. Dice the carrots and Potatoes the same size as possible.
  5. Remove the corn off the cob.
  6. Slice the celery thinly.
  7. By now the bacon drippings are cooled a bit. Coat all the vegetables with the drippings.
  8. Place the vegetables, without garlic slices or onions, on a baking sheet, season, and roast in the oven 15 minutes. Make sure all the vegetables are fork tender. Roast longer if necessary.
  9. By now the garlic onion flavor should be in the bacon drippings very well.
  10. In a pot add the evaporated milk and coconut milk with the butter and remainder of the bacon drippings, onions, and garlic slices. Heat through.
  11. The vegetables are roasted.
  12. Add all the roasted vegetables to the milk. And continue on medium low heat. For 5 minutes. Add parsley and thyme.
  13. Add the cheeses. Stir often.
  14. Crumble the bacon and add to the chowder. Reserve 1 tablespoon of bacon per serving. Now give it a stir.
  15. Taste and adjust spices to your desired taste. Bring to a slight simmer for 3 minutes. Remove from heat.
  16. Sprinkle 1 tablespoon of bacon pieces on top of each bowl of chowder.
  17. Garnish with parsley. Serve I hope you enjoy!!!

So that is going to wrap this up for this exceptional food roasted cheesy corn chowder recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!