Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's oversized meatballs for subs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's Oversized Meatballs For Subs is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mike's Oversized Meatballs For Subs is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mike's oversized meatballs for subs using 50 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mike's Oversized Meatballs For Subs:
- Make ready ● Ingredients For 24 Oversized Meatballs
- Take 1 1/2 lb Italian Sausage
- Get 1 lb Lean Hamburger
- Take 2 Fresh Eggs (beaten)
- Get 10 clove Garlic (minced)
- Prepare 1/2 cup White Onion (diced)
- Get 1/2 cup Parmesan Cheese
- Make ready 1 cup Hunts Garlic & Herb Spaghetti Sauce
- Get 2 tbsp Sun Dried Tomatoes (diced)
- Take 1/4 cup Fresh Italian Parsley (or 2 tbs dried parsley)
- Prepare 2 cup Italian Bread Crumbs
- Prepare 1/2 tbsp Dried Cilantro
- Get 1 tbsp Dried Italian Seasoning
- Take 1/2 tbsp Died Oregano
- Get 1/2 tbsp Garlic & Onion Powder (each)
- Make ready 1 tbsp Dried Basil
- Take 2 tsp Cayenne Pepper
- Take 1 packages Dried Lipton Onion Soup Mix
- Get 1/2 tbsp Thyme (chop fine in blender)
- Make ready 1/2 tsp Fennel (optional but chop fine in blender with thyme)
- Make ready 1 tbsp Black Pepper
- Prepare Red Sauce Ingredients
- Get 2 large Cans Hunts Garlic & Herb Spaghetti Sauce (minus 1 cup for meatballs)
- Prepare 1 large Can Diced Tomatoes
- Get 1 can Black Olives (sliced)
- Get 1 cup Diced White Onions
- Get 1 cup Chopped Fresh Mushrooms
- Make ready 1/4 cup Diced Green Bell Peppers
- Get 2/3 cup Diced Celery And Leaves
- Take 1/2 Chopped Fresh Firm Tomato
- Get 1/4 cup Flat Leaf Italian Parsley (chopped)
- Get 1/2 cup Parmesan Cheese
- Make ready 1/2 tbsp Dried Basil
- Make ready 1 tbsp Sugar (or to taste. this is to negate the acidity of the tomatoes)
- Get 1 tsp Black Pepper
- Prepare 1/3 tsp Cayenne Pepper
- Take 3 dash Celery Seed
- Take 1 tbsp Italian Seasoning
- Get 1/2 tsp Salt
- Take 2 Bay Leaves
- Take 1 tbsp Onion Powder
- Take 1 tbsp Garlic Powder
- Prepare ● For The Options
- Make ready 8 Fresh Hoggie Rolls
- Make ready 1 packages Provolone Cheese
- Prepare 1 jar Banana Peppers Or Sport Peppers
- Take 1 loaf Bottle Tabasco Sauce
- Prepare 1 box Spaghetti Noodles
- Prepare 1 Additional Parmesan Cheese (for topping)
- Make ready 1 loaf Fresh Garlic Bread
Instructions to make Mike's Oversized Meatballs For Subs:
- Chop your Thyme and Fennel in a blender. Then in a large mixing bowl, mix all meatball ingredients by hand until well blended. Tightly roll meatballs by hand the size and a half of a golf ball. Cover a cookie pan with tinfoil and spray lightly with Pam Cooking Spray. Place your rolled meatballs upon it. This recipe should yield 24 large meatballs.
- Heat oven to 350° and bake meatballs 35 to 40 minutes.
- Carefully transfer meatballs and drain on paper towels. Allow them to sit and firm up for 10 minutes.
- In a large pot, add all Red Sauce ingredients and allow to simmer for 1 1/2 hours stirring responsibly. Pull out your Bay Leaves at the end of the simmer.
- If you want to use this recipe for Spaghetti, gently place meatballs in boiling Red Sauce and cover with sauce. Turn off Red Sauce and allow meatballs to sit fully submerged in the sauce covered by a tight lid. Do not mix or you'll chance breaking up your meatballs. When you're ready to serve, simply heat dish up in the same pot. If you must stir, use a large, wide spoon and gently lift meatballs from the bottom and turn. Serve on top of pasta noodles. Also, serve with fresh garlic bread.
- If you're making Meatball Subs, gently slice your warm meatballs in half (as so they sit flat and balanced on your bread) and place them on top Provolone Cheese on your Hoggie Bread. Then ladle your Meatballs with your boiling Red Sauce. Top with Parmesan Cheese, peppers and Tabasco if desired. There's no need to submerge your meatballs in sauce if making Subs however, if there are any leftovers (which there never is!) they should be added to the sauce for an additional use.
So that’s going to wrap this up for this exceptional food mike's oversized meatballs for subs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
