Baked Pork Chops and Stuffing
Baked Pork Chops and Stuffing

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, baked pork chops and stuffing. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Pork Chops and Stuffing is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked Pork Chops and Stuffing is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have baked pork chops and stuffing using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Pork Chops and Stuffing:
  1. Make ready Seasoning Salt
  2. Make ready Black Pepper
  3. Make ready Lemon Pepper
  4. Make ready Garlic Powder
  5. Make ready Family-size Boneless Thin Pork Chops
  6. Prepare Stuffing (I mix Savory Herb and Pork)
Instructions to make Baked Pork Chops and Stuffing:
  1. Pre-heat oven to 350.
  2. Spray cooking spray on the bottom of you baking pan.
  3. Place the pork chops in the pan and put the seasonings on top (you can use more or less than I stated. I'm not sure of the measurements because I just sprinkle it all over the chops.)
  4. Place the pork chops in the oven.
  5. I usually wait about five minutes and then make the stuffing as directed on the package.
  6. Make sure the chops are close to being done, then place the stuffing on top of chops.
  7. In 10-15 minutes depending on ovens, mine cooks fast, the stuffing should be crisp and the pork chops should be done.
  8. Let cool and enjoy!!

So that is going to wrap this up with this special food baked pork chops and stuffing recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!