Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, korean fried chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Korean Fried Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Korean Fried Chicken is something that I have loved my whole life.
Korean fried chicken or KFC, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chikin. This Korean fried chicken is perfect for any occasion and I'm sure everyone will fall in love with it instantly. Learn how to make it in three simple steps!
To get started with this particular recipe, we must prepare a few components. You can have korean fried chicken using 15 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Korean Fried Chicken:
- Get 10 pcs chicken legs
- Make ready 1 1/2 cup all purpose flour
- Prepare 2 pcs egg
- Get 3 Tbsp Rock salt
- Make ready 3 cups canola oil(or enough for deep fry)
- Take For Korean Fried Chicken sauce
- Get 5 cloves Garlic
- Prepare 1 Tbsp Sesame Oil
- Take 1/3 cup honey
- Get 1/2 cup Lee Kum kee
- Take 3 Tbsp Sesame seed
- Get 2 Tbsp sugar
- Take 1/4 cup flour
- Get 1 cup water
- Get 5 tbsp banana ketchup or tomato sauce
This Korean fried chicken (KFC) is double fried until extra crispy, then tossed in a sticky, sweet and spicy sauce. The only Korean Fried Chicken recipe you'll ever need! This fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch.
Instructions to make Korean Fried Chicken:
- Put the flour into 2 separate breading plate then scramblr 2 eggs and put it on 3rd plate which makes it 3 breading plate
- Clean and slice the chicken so that it will be cooked evenly.
- Put salt into the chicken then massage it so the salt will cover all chicken evenly.
- Put chicken on the breadinv pan(flour) then make sure it's all civered with flour then after that put in on the breading pan(scrammbled egg) coat it evenly then coat it finally with the last breading pan(flour) repeat to all chicken legs.
- Make sure the oil is hot then put 2 chicken legs at a time or 3 chicken legs depending in your apn capacity. Make sure dont overcrowd. 10 mins each side of chicken repeat to all chicken. Make sure it's low to medium heat to make sure it's cooked deep.
- Finely minced the garlic then saute it.
- Put the honey and the lee kum kee then mix it.
- Add ketchup or tomato sauce then mix it
- On separate bowl mix flour and water make sure to mix evenly so that there will be no residue of flour then add it in the pan together with sesame oil then mix it
- Add the sugar and half of sesame seed and keep on mixing until it's not to thick and not to sloppy.
- When it's finish. On a separate pan tuen it on low heat then put the cooked chicken legs first then put the korean fried chicken sauce then mix it evenly so that all chicken legs will be coated.
- When it's finish and coated well. Put it on a serving plate then add the remaining sesame seed. Enjoy!!
Korean Fried Chicken is a deliciously crispy chicken with a super sticky and savory bite you'll love. Korean Fried Chicken is a dish I first tried in New York about. This Korean fried chicken is chicken thighs in a crispy coating that are tossed in a sweet, spicy and savory sauce. A unique meal or snack that's totally delicious! My first Korean fried chicken experience was at Bon Chon Chicken in Tribeca over five years ago.
So that’s going to wrap it up for this exceptional food korean fried chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
