Shio-Koji Pickles
Shio-Koji Pickles

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shio-koji pickles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shio-Koji Pickles is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Shio-Koji Pickles is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook shio-koji pickles using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shio-Koji Pickles:
  1. Get Cucumber & Radish Mix:
  2. Prepare 2 Cucumbers
  3. Prepare 6 to 8 Radish
  4. Take Cabbage & Cucumbers Mix:
  5. Make ready 5 leaves Cabbage
  6. Take 2 Cucumbers
  7. Prepare Cabbage, Cucumbers, Turnip Mix:
  8. Get 5 leaves Cabbage
  9. Get 1 Cucumber
  10. Make ready 2 Turnip
  11. Take Seasoning Ingredients:
  12. Get 1 pinch Salt
  13. Take 1 tbsp Shio-koji salt
Instructions to make Shio-Koji Pickles:
  1. Cut your seasonal vegetables into bite-sized pieces, put in a bag, and add a bit of salt.
  2. Add a tablespoon of shio-koji, massage the bag, and allow to sit overnight.
  3. The following morning, transfer to a serving plate and enjoy. Don't wash off the shio-koji.
  4. When pickling one cucumber, take your washed cucumbers (about 6), put them in the bag, add about a handful of shio-koji and shake from the top.
  5. The following morning, once the pickling has finished, wash off the shio-koij, cut into bite-sized pieces and and serve.
  6. Shake and massage the carrots and cucumbers as well.
  7. Wash off the shio-koji and cut into bite-sized pieces.

So that’s going to wrap this up with this special food shio-koji pickles recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!